Chinese Beef Puff Pastry Pies Recipe

### **Chinese Beef Puff Pastry Pies Recipe: A Delicious Twist on a Classic Favorite**

Looking for a unique, savory snack or appetizer? These Chinese Beef Puff Pastry Pies offer a delightful combination of tender, seasoned beef wrapped in a crispy, flaky pastry shell. This recipe combines traditional Chinese flavors with a classic Western pastry for a satisfying and mouthwatering dish.

Perfect as a snack, appetizer, or even a light meal, these Chinese Beef Puff Pastry Pies will leave everyone asking for the recipe. Here’s how you can make these delicious pies at home, with simple ingredients and easy steps.

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### **Why You’ll Love These Chinese Beef Puff Pastry Pies**

These puff pastry pies are the perfect blend of textures and flavors. The flaky, buttery crust contrasts beautifully with the savory filling inside. The ground beef, seasoned with aromatic spices and classic Chinese ingredients, makes every bite full of flavor.

They are also incredibly versatile—you can serve them as appetizers at a party, bring them to a potluck, or enjoy them as a meal with a side of steamed vegetables or dipping sauce. The puff pastry ensures a satisfying crunch in every bite, and the beef filling is packed with juicy, umami goodness.

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### **Ingredients for Chinese Beef Puff Pastry Pies**

#### For the Filling:
– 1 lb ground **beef** (you can also use pork or a mixture of both)
– 2 tablespoons **soy sauce**
– 1 tablespoon **hoisin sauce**
– 1 tablespoon **oyster sauce**
– 1 teaspoon **sugar**
– 1 teaspoon **sesame oil**
– 2 cloves **garlic**, minced
– 1 teaspoon **ginger**, grated
– 1 small **onion**, finely chopped
– 1/2 cup **carrot**, grated (optional, for extra crunch)
– 1/2 cup **green onions**, chopped
– Salt and **pepper**, to taste

For the Pastry:
– 1 sheet of **puff pastry** (store-bought or homemade)
– **Egg wash** (1 egg, beaten, for brushing the pastry)

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