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### **Instructions:**
#### **Step 1: Cook the Rice**
1. Begin by cooking the rice. In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce to a simmer and cook according to package instructions (usually around 15-20 minutes) until the rice is tender. Set aside.
#### **Step 3: Make the Creamy Sauce**
1. In the same skillet, add the ranch seasoning mix, heavy cream, and chicken broth. Stir to combine and let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
2. Stir in the mozzarella cheese until the sauce is creamy and smooth. Taste and adjust seasoning with more salt and pepper if needed.
#### **Step 4: Combine the Chicken and Rice**
1. Cut the cooked chicken breasts into bite-sized pieces or leave them whole, depending on your preference.
2. Add the cooked rice to the skillet with the creamy sauce and stir to combine, ensuring the rice is well-coated with the sauce.
3. If using whole chicken breasts, place the chicken on top of the rice mixture in the skillet.
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– **Add Veggies**: Feel free to add vegetables like peas, broccoli, or bell peppers to the dish for added flavor and nutrition.
– **Cheese Variations**: While mozzarella adds a nice creamy texture, you can experiment with other cheeses like Parmesan or cheddar for a different flavor.
– **Make It Spicy**: If you like a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the sauce.
### **Conclusion:**
Angel Chicken Rice is a comforting, creamy dish that brings together the best of chicken, rice, and a flavorful sauce. With minimal ingredients and simple preparation, it’s a quick and satisfying meal that the whole family will love. Whether for a busy weeknight or a cozy weekend dinner, this dish is sure to become a favorite.