Milk Bread

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### **Instructions:**

#### **Step 1: Prepare the Dough**
1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. In a separate bowl, whisk together the warm milk, warm water, and egg. If you’re using milk powder, add it to the wet ingredients.
3. Gradually pour the wet mixture into the dry ingredients, stirring as you go. Once the dough begins to come together, add the softened butter and continue kneading until the dough becomes smooth and elastic. This can take about 8-10 minutes by hand, or about 5 minutes if you’re using a stand mixer with a dough hook attachment.

#### **Step 2: Let the Dough Rise**
1. Once your dough is smooth, shape it into a ball and place it in a lightly greased bowl. Cover the bowl with a damp towel or plastic wrap.
2. Let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size. If you have time, letting it rise for a longer period (like 2-3 hours) will develop even more flavor.

#### **Step 3: Shape the Dough**
1. After the dough has risen, punch it down to release any air bubbles. Transfer it to a lightly floured surface.
2. Roll the dough out into a rectangle about 12 inches long and 6 inches wide. Starting from the short end, roll it up tightly into a log shape, making sure there are no gaps.
3. Pinch the seams together and tuck the ends of the dough under, forming a smooth loaf.

#### **Step 4: Second Rise**
1. Place the shaped dough into a greased 9×5-inch loaf pan. Cover the pan with a damp towel and allow the dough to rise again for about 30-45 minutes, or until it has risen just above the edge of the pan.

#### **Step 5: Bake**
1. Preheat your oven to 350°F (175°C). Once the dough has risen, place the loaf in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
2. If you’d like a soft, golden crust, brush the top of the loaf with a bit of melted butter right after baking.

#### **Step 6: Cool and Enjoy**
1. Allow the milk bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Slice and enjoy with your favorite spread, as part of a sandwich, or simply on its own with a cup of tea or coffee.

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### **Tips for the Perfect Milk Bread:**

– **Use Room Temperature Ingredients**: Ensure your milk, water, and butter are at room temperature before mixing. This helps the dough come together more easily.
– **Knead Well**: Proper kneading is key to achieving that soft, airy texture. Don’t skip this step!
– **Longer Rise for Flavor**: If possible, let the dough rise for a longer period at a cooler temperature (like overnight in the fridge) to develop more complex flavors.

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### **Conclusion:**

Milk bread is a timeless classic, beloved for its softness, slight sweetness, and rich flavor. With this simple recipe, you can make your own homemade loaf that’s perfect for any occasion. Whether you serve it fresh with butter, use it for sandwiches, or simply enjoy it on its own, milk bread is sure to become a family favorite.