One-Pot Broccoli Mac and Cheese

### **One-Pot Broccoli Mac and Cheese: A Creamy, Comforting Delight**

If you’re craving a dish that’s both hearty and nutritious, **One-Pot Broccoli Mac and Cheese** is the perfect meal to satisfy your hunger and keep things simple. This recipe combines creamy, cheesy macaroni with tender broccoli, all cooked in one pot for easy cleanup. It’s a great way to get in some vegetables without sacrificing flavor, and it’s ideal for a quick family dinner, weeknight meal, or even a comforting lunch.

Whether you’re looking to make a classic comfort food healthier or want to try a new twist on mac and cheese, this dish ticks all the boxes!

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### **What You’ll Need**

#### **Ingredients:**

– **2 cups elbow macaroni** (or any pasta shape you prefer)
– **1 tablespoon olive oil** (or butter)
– **2 cups broccoli florets** (fresh or frozen)
– **2 cups shredded sharp cheddar cheese**
– **1 cup milk** (whole or 2% for extra creaminess)
– **1 cup heavy cream** (for a rich and creamy texture)
– **2 tablespoons all-purpose flour** (to thicken the sauce)
– **2 tablespoons butter** (for the sauce)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon onion powder**
– **Salt and pepper** (to taste)
– **1/2 cup grated Parmesan cheese** (optional, for extra flavor)
– **1/4 teaspoon paprika** (for garnish, optional)

**Tools:**
– **Large pot** (for cooking the pasta and making the sauce)
– **Wooden spoon** or spatula
– **Strainer** (for draining pasta)
– **Cheese grater** (if grating cheese from blocks)

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