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#### **Step 2: Prepare the Creamy Filling**
1. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
2. Gently fold in the whipped topping until fully incorporated. Spread this mixture evenly over the chilled crust.
#### **Step 3: Add the Pineapple Layer**
1. In a small saucepan over medium heat, combine the crushed pineapple and granulated sugar. Cook for 5-7 minutes until the mixture thickens slightly. Let cool to room temperature.
2. Spread the pineapple mixture over the cream layer.
#### **Step 5: Chill and Serve**
Cover the dish with plastic wrap and refrigerate for at least 2-4 hours, or until fully set. Slice into squares or scoops to serve.
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1. **Drain the Pineapple**: Make sure to drain the crushed pineapple well to prevent the dessert from becoming too watery.
2. **Customize the Base**: Swap graham crackers for vanilla wafers or shortbread cookies for a different flavor.
3. **Make Ahead**: This dessert tastes even better after chilling overnight, allowing the layers to meld beautifully.
### **Why Pineapple Delight is a Classic**
Whether you’re celebrating a summer barbecue, a festive holiday, or simply craving a taste of sunshine, this Pineapple Delight Dessert will leave everyone asking for seconds.
So grab your ingredients, whip it up in no time, and get ready to savor a slice of tropical heaven! 🌴🍍