Put apple slices in slow cooker for a delicious dessert you won’t feel guilty eating

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### **Instructions for Slow Cooker Apple Dessert**

#### 1. **Prepare the Apples**:
– Peel, core, and slice the apples into thin wedges or chunks. Place them in the slow cooker.
– Add the lemon juice to the apples to help preserve their color and freshness.

#### 2. **Add the Flavorings**:
– Sprinkle the ground cinnamon and nutmeg (if using) over the apples. The warmth of the cinnamon pairs perfectly with the sweetness of the apples as they cook.
– If you want a touch more sweetness, drizzle the maple syrup or honey over the apples.
– Stir the mixture gently to evenly coat the apples with the spices and sweetness.

#### 3. **Optional Add-ins**:
– For added texture and flavor, you can toss in chopped nuts like walnuts or pecans, and raisins or dried cranberries. These additions give the dessert a little crunch and a hint of extra sweetness.
– Add the vanilla extract for an aromatic finish that complements the apple flavor.

#### 4. **Cook the Apples**:
– Cover the slow cooker and set it on **low heat** for 3-4 hours. The apples should soften and release their natural juices, turning into a delicious, saucy mixture.
– Alternatively, you can cook it on **high heat** for 2 hours if you’re short on time.

#### 5. **Serve and Enjoy**:
– Once the apples are soft and fully cooked, give them a gentle stir. Taste and adjust sweetness if needed.
– Serve warm as is, or top with a dollop of Greek yogurt, a scoop of vanilla ice cream, or a sprinkle of granola for added texture.

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### **Tips for the Perfect Slow Cooker Apple Dessert**

– **Choose the Right Apples**: A mix of sweet and tart apples gives the best flavor. Try using Granny Smith for tartness and a sweeter variety like Fuji, Honeycrisp, or Gala for a perfect balance.
– **Make It Vegan**: If you prefer a vegan dessert, simply skip the honey and use maple syrup or agave nectar as a sweetener.
– **Serve with Toppings**: While the slow-cooked apples are fantastic on their own, adding toppings like whipped cream, Greek yogurt, or a drizzle of almond butter can elevate the dessert even more.
– **Customize the Flavors**: Feel free to play around with additional spices, like ginger, cardamom, or cloves, for a unique twist on the flavor profile.

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### **Why This Dessert is Guilt-Free**

Unlike many traditional desserts that are loaded with sugar and unhealthy fats, this **slow cooker apple dessert** is a much healthier alternative. Apples are naturally high in fiber, antioxidants, and vitamin C, making them a great choice for boosting your immune system and digestive health. By using natural sweeteners like honey or maple syrup, and incorporating minimal added sugar, this dessert provides just the right amount of sweetness without overloading your system with empty calories.

This dessert is also incredibly versatile—whether you’re craving something sweet after a light dinner or looking for a comforting treat during a chilly evening, this warm, spiced apple dish will satisfy your taste buds while keeping your health goals in check.

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### **Final Thoughts**

This **slow cooker apple dessert** is a delightful way to enjoy a delicious, heartwarming treat without feeling guilty. With minimal ingredients, a simple prep process, and a hands-off cooking method, it’s the perfect dessert for anyone looking to indulge in something sweet and healthy. Whether enjoyed on its own or dressed up with your favorite toppings, this dessert is sure to become a staple in your kitchen.

Try it out today and let the slow cooker work its magic!