### **Surf and Turf Filet Mignon with Lobster Tails: The Ultimate Luxury Meal**
When it comes to indulgent, flavorful meals, few dishes can rival the decadent combination of **filet mignon** and **lobster tails**. This classic **surf and turf** pairing brings together the best of both land and sea—tender, juicy steak and succulent lobster—creating a luxurious and unforgettable dining experience. Whether for a special occasion or a lavish treat for yourself, this dish is sure to impress.
In this article, we’ll guide you through how to prepare **surf and turf filet mignon with lobster tails**, ensuring each component is cooked to perfection. Plus, we’ll share some tips to elevate the meal and make it even more indulgent.
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### **What You’ll Need**
To prepare a memorable surf and turf meal, you’ll need to gather the following ingredients and kitchen tools:
#### **Ingredients:**
For the Filet Mignon:
– **2 filet mignon steaks** (6-8 ounces each)
– **Salt and pepper** (for seasoning)
– **1 tablespoon olive oil**
– **1 tablespoon butter**
– **2 cloves garlic** (minced)
– **Fresh rosemary** or **thyme** (optional, for garnish)
For the Lobster Tails:
– **2 lobster tails**
– **4 tablespoons melted butter**
– **2 cloves garlic** (minced)
– **1 tablespoon lemon juice**
– **1 tablespoon chopped fresh parsley**
– **Salt and pepper** (to taste)
For the Optional Side (if desired):
– **Roasted vegetables** (such as asparagus, carrots, or Brussels sprouts)
– **Mashed potatoes** or **rice**
**Tools:**
– **Grill or stovetop skillet** for steak
– **Baking dish or broiler** for lobster tails
– **Tongs** for turning the lobster and steak
– **Basting brush** for butter and seasoning
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