Cheesy Minced Meat and Potato Bake

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### **Instructions**

#### **1. Prepare the Minced Meat Layer**
1. Heat a skillet over medium heat and add the ground meat. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
2. Add the onion and garlic, cooking until softened, about 3-4 minutes.
3. Stir in the diced tomatoes, tomato paste, paprika, oregano, thyme, salt, and pepper. Simmer for 10 minutes until thickened. Remove from heat and set aside.

#### **2. Prepare the Potatoes**
1. Preheat your oven to 375°F (190°C).
2. Thinly slice the potatoes using a mandoline slicer or a sharp knife for even cooking.
3. Toss the slices with olive oil or melted butter, and season with salt and pepper.

#### **3. Make the Cheese Sauce**
1. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
2. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
3. Stir in the shredded cheese until melted and smooth. Season with nutmeg, salt, and pepper.

#### **4. Assemble the Bake**
1. In a greased baking dish, spread half of the potato slices in an even layer.
2. Add the minced meat mixture on top of the potatoes.
3. Layer the remaining potatoes over the meat.
4. Pour the cheese sauce evenly over the top, ensuring it covers the potatoes.

#### **5. Bake**
1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil, sprinkle with mozzarella or Parmesan cheese, and bake uncovered for an additional 15-20 minutes, or until the top is golden and bubbly.

#### **6. Serve**
Let the bake rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.

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### **Tips for Success**
– **Choose the Right Potatoes:** Use starchy potatoes like Russets for a creamy texture, or waxy ones like Yukon Golds for a firmer bite.
– **Add Vegetables:** Include layers of sautéed mushrooms, spinach, or peas for extra nutrition.
– **Spice It Up:** Add a pinch of chili flakes or smoked paprika for a bit of heat.
– **Make It Ahead:** Assemble the bake a day in advance, refrigerate, and bake when ready.

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### **Serving Suggestions**
Pair this Cheesy Minced Meat and Potato Bake with a crisp green salad, steamed vegetables, or garlic bread for a complete meal.

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### **Storing and Reheating**
– **Refrigerate:** Store leftovers in an airtight container for up to 3 days.
– **Freeze:** Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
– **Reheat:** Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

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### **Conclusion**
Cheesy Minced Meat and Potato Bake is the ultimate comfort food, combining rich flavors, creamy textures, and a hint of indulgence. It’s a dish that brings people together around the table and leaves everyone satisfied.

Give this recipe a try—it’s destined to become a family favorite!