Easy Cheesy Homemade Pizza Pockets

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### **Instructions**

#### **1. Prepare the Dough (If Homemade)**
1. In a large bowl, combine flour, salt, sugar, and yeast. Mix well.
2. Add warm water and olive oil, stirring until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover and let rest for 10 minutes.

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#### **2. Roll Out the Dough**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Divide the dough into 8 equal portions. Roll each portion into a small circle, about 6 inches in diameter.

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#### **3. Assemble the Pizza Pockets**
1. Spread 1-2 tablespoons of pizza sauce on one half of each dough circle, leaving a small border around the edges.
2. Add a generous sprinkle of mozzarella and cheddar cheese.
3. Top with your favorite pizza toppings, ensuring not to overfill.
4. Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork to seal.

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#### **4. Add the Topping**
1. Brush the tops of the pizza pockets with melted butter or olive oil.
2. Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese if desired.

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#### **5. Bake**
1. Place the pizza pockets on the prepared baking sheet.
2. Bake for 15-20 minutes, or until golden brown and puffed.

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### **Serving Suggestions**
Serve these easy cheesy pizza pockets warm with a side of marinara sauce for dipping. Pair them with a fresh green salad, coleslaw, or roasted veggies for a balanced meal.

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### **Tips for Success**
– **Seal Well:** Make sure the edges are tightly sealed to prevent the filling from leaking out during baking.
– **Experiment with Fillings:** Try combinations like BBQ chicken, ham and pineapple, or veggie supreme.
– **Make Ahead:** Prepare and freeze unbaked pizza pockets for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
– **Use Puff Pastry:** For an extra flaky crust, swap pizza dough with store-bought puff pastry.

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### **Why Homemade Pizza Pockets Are the Best**
Making pizza pockets at home allows you to control the quality of ingredients and tailor them to your tastes. They’re fresher, healthier, and more satisfying than store-bought versions. Plus, the whole family can get involved in assembling their own custom creations!

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### **Storing and Reheating**
– **Refrigerate:** Store leftovers in an airtight container in the fridge for up to 3 days.
– **Freeze:** Place baked pizza pockets in a freezer-safe bag and freeze for up to 3 months.
– **Reheat:** Warm in the oven at 350°F (175°C) until heated through, or microwave for a quick snack.

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### **Conclusion**
Easy Cheesy Homemade Pizza Pockets are a versatile, delicious, and fun recipe that’s perfect for any occasion. With their gooey cheese, flavorful fillings, and golden crust, they’re sure to become a family favorite.

Try them today and bring a taste of pizza joy to your table, one pocket at a time!