Easy Patty Melt

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### **Instructions for Easy Patty Melt**

**Step 1: Cook the Beef Patties**
Start by cooking the beef patties. Heat a skillet or grill pan over medium-high heat. Season the patties with salt and pepper on both sides. Add the patties to the pan and cook for about 4-5 minutes per side, depending on your preferred level of doneness. Once cooked, set them aside to rest.

**Step 2: Caramelize the Onions**
While the patties are cooking, prepare the onions. In the same skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 8-10 minutes, stirring occasionally, until the onions are golden brown and caramelized. Season with a pinch of salt. Remove the onions from the pan and set them aside.

**Step 3: Prepare the Sandwich**
Butter one side of each slice of rye bread. Place the bread, buttered side down, on a clean skillet or griddle. Layer a slice of Swiss cheese on each piece of bread. Next, place the cooked patty on top of one slice of bread and top it with a generous amount of caramelized onions.

**Step 4: Grill the Patty Melt**
Once your sandwich is assembled, carefully place the other slice of bread (buttered side up) on top. Grill the sandwich over medium heat for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down lightly with a spatula to ensure the sandwich grills evenly.

**Step 5: Serve and Enjoy**
Once the **Patty Melt** is crispy and golden on both sides, remove it from the pan and let it rest for a minute before slicing it in half. Serve it hot with your favorite side dish, such as crispy fries, a salad, or pickles.

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### **Serving Suggestions**

Here are some ideas for serving your Easy Patty Melt:

– **Fries**: Crispy French fries or sweet potato fries make the perfect side to complement the richness of the patty melt.
– **Pickles**: The acidity of pickles cuts through the richness of the sandwich, offering a refreshing contrast.
– **Coleslaw**: A tangy, creamy coleslaw provides a crunchy, refreshing balance to the heavy sandwich.
– **Tomato Soup**: If you’re craving something more comforting, serve your patty melt with a bowl of tomato soup for the ultimate diner-style meal.
– **Salad**: For a lighter side, pair the patty melt with a simple green salad dressed in a tangy vinaigrette.

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### **Why You Should Try This Recipe**

1. **Quick and Satisfying**: The Easy Patty Melt is ideal for a filling meal that doesn’t take long to make. Whether you’re short on time or just want something comforting, this recipe will satisfy your hunger without the fuss.

2. **Great for Any Occasion**: Whether it’s a quick weeknight dinner, a casual lunch, or a weekend indulgence, the **Patty Melt** is always a hit. It’s the perfect way to feed a crowd or treat yourself to something special.

3. **Customizable and Delicious**: You can make this sandwich your own by experimenting with different cheeses, breads, and even patties. The possibilities are endless, so you can create a version that’s just right for you.

4. **Comfort Food at Its Best**: With its crispy bread, melted cheese, juicy patty, and sweet onions, this is the kind of dish that makes you feel cozy and content. It’s the ultimate comfort food that you can enjoy at any time.

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### **Conclusion**

The **Easy Patty Melt** is a classic sandwich with a timeless appeal. This simple yet delicious recipe combines all the best elements of a burger and a grilled cheese sandwich into one irresistible meal. The juicy beef patty, melted cheese, and caramelized onions, all tucked between two slices of crispy rye bread, make for a satisfying and comforting dish that everyone will love.

Next time you’re in the mood for a hearty meal, give this recipe a try. It’s quick, easy, and guaranteed to hit the spot. Whether you’re cooking for yourself or sharing with family and friends, the **Easy Patty Melt** is sure to become a new favorite in your comfort food rotation!