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2. **Blend It All Together**
– In a blender, add 1 cup of the lemonade, 2 cups of vanilla ice cream, and a handful of ice cubes (if you prefer a frostier texture). Blend until smooth and creamy.
3. **Serve Immediately**
– Pour the frosted lemonade into a glass and garnish with a lemon slice or a sprig of mint for a fancy touch. Serve immediately and enjoy!
### **Pro Tips for the Perfect Copycat Drink**
– **Adjust Sweetness:** If you like your drink sweeter, add more sugar to the lemonade base or choose a richer vanilla ice cream. For a tangier version, reduce the sugar slightly.
– **Experiment with Flavors:** Add a splash of raspberry syrup or strawberry puree to create a fruity twist.
– **Use Fresh Lemons:** Freshly squeezed lemon juice is key to achieving that authentic, zesty flavor. Avoid bottled lemon juice, which can taste artificial.
– **Make It Dairy-Free:** Swap regular ice cream for a dairy-free vanilla alternative to suit dietary preferences.
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