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#### **Step 6: Bake**
Bake the casserole in the preheated oven for 25–30 minutes, or until bubbly and the cheese is melted and golden.
#### **Step 7: Serve and Enjoy**
Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped parsley, if desired, for a pop of color and fresh flavor.
### **Tips for the Best Amish Country Casserole**
1. **Use Quality Cheese**: For the best flavor, opt for freshly shredded cheese rather than pre-packaged varieties.
2. **Add Vegetables**: Mix in peas, carrots, or green beans for added nutrition and texture.
3. **Swap Proteins**: Substitute ground beef with ground turkey, chicken, or sausage for a twist on the classic.
4. **Make Ahead**: Assemble the casserole the night before and refrigerate. When ready to bake, add an extra 5 minutes to the cooking time.
### **Why This Recipe Works**
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While this casserole is a complete meal on its own, you can pair it with:
– **A Fresh Salad**: A crisp green salad with a tangy vinaigrette balances the richness of the casserole.
– **Bread**: Serve with warm dinner rolls or garlic bread to soak up the creamy sauce.
– **Steamed Vegetables**: Add a side of steamed broccoli or asparagus for a healthy complement.
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**Amish Country Casserole** is more than just a meal—it’s a reminder of the joy found in simple, home-cooked food. Its rich, creamy texture and satisfying flavors make it a dish that’s bound to become a family favorite. Whether you’re looking for a quick weeknight dinner or a comforting dish to share, this casserole delivers on all fronts.
Give it a try today and experience the timeless charm of Amish cooking!