Baked Cheese Pie with Filo Dough

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### **Instructions**

#### **Step 1: Preheat the Oven**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or pie pan with a little melted butter or olive oil.

#### **Step 2: Prepare the Cheese Filling**
1. In a large mixing bowl, combine the feta cheese, ricotta, mozzarella (if using), eggs, and Greek yogurt.
2. Add the nutmeg, oregano, salt, and pepper. Mix until well blended. The mixture should be creamy but not runny.

#### **Step 3: Layer the Filo Dough**
1. Place one sheet of filo dough in the prepared baking dish, allowing the edges to hang over the sides. Brush it lightly with melted butter or olive oil.
2. Repeat this process, layering 6–8 sheets, brushing each layer with butter or oil.

#### **Step 4: Add the Cheese Filling**
Spread the cheese mixture evenly over the layered filo dough.

#### **Step 5: Cover with Filo Dough**
1. Layer another 6–8 sheets of filo dough on top of the filling, brushing each sheet with butter or olive oil.
2. Tuck the overhanging edges into the dish, sealing the pie.

#### **Step 6: Bake the Pie**
1. Using a sharp knife, score the top layers of filo dough into squares or diamonds to make serving easier.
2. Bake in the preheated oven for 35–40 minutes, or until the filo is golden brown and crisp.

#### **Step 7: Cool and Serve**
Let the pie cool for 10–15 minutes before slicing and serving. This allows the filling to set slightly, making it easier to cut.

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### **Serving Suggestions**
– Serve warm as a main dish with a fresh green salad.
– Pair it with a side of roasted vegetables or a bowl of soup for a hearty meal.
– Cut into small squares and serve as an appetizer at gatherings.

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### **Tips for Success**
– **Keep the Filo Dough Moist**: Filo dries out quickly, so cover the unused sheets with a damp kitchen towel while assembling the pie.
– **Customize the Filling**: Add spinach, caramelized onions, or sun-dried tomatoes for extra flavor.
– **Crispier Crust**: Use butter instead of olive oil for an extra-crispy crust.

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### **Why You’ll Love This Recipe**
Baked cheese pie with filo dough is more than just a dish—it’s a celebration of texture and flavor. The crispy, golden layers of pastry contrast beautifully with the creamy, tangy cheese filling, creating a pie that’s comforting yet elegant.

Try this recipe today and enjoy a timeless classic that will quickly become a favorite in your kitchen!