Beef stew Recipe

**Hearty Beef Stew Recipe: The Ultimate Comfort Food**

When the weather turns chilly or you’re craving something hearty and soul-warming, nothing beats a bowl of homemade beef stew. Packed with tender chunks of beef, wholesome vegetables, and a rich, flavorful broth, this classic dish is a comforting staple that never goes out of style.

Whether you’re cooking for your family or meal prepping for the week, this recipe is a guaranteed hit. Follow these simple steps to create a beef stew that’s both hearty and delicious.

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### **Why You’ll Love This Beef Stew Recipe**
– **Rich and Flavorful**: Slow-cooked to perfection, the flavors meld together beautifully.
– **Wholesome Ingredients**: Loaded with protein, fiber, and essential vitamins.
– **Versatile**: Perfect as a standalone dish or served with crusty bread, rice, or mashed potatoes.
– **Make-Ahead Friendly**: Tastes even better the next day as the flavors deepen.

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### **Ingredients**

To serve 6-8 people, gather the following ingredients:

#### **For the Stew:**
– 2 lbs beef chuck, cut into 1.5-inch cubes
– 3 tbsp all-purpose flour
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 garlic cloves, minced
– 3 medium carrots, peeled and cut into chunks
– 2 medium potatoes, peeled and cubed
– 2 celery stalks, sliced
– 1 cup frozen peas
– 4 cups beef broth
– 1 cup red wine (optional, substitute with broth if preferred)
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– 2 bay leaves
– Salt and pepper, to taste

**For Garnish:**
– Fresh parsley, chopped

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