Cauliflower Steaks with Millet Tahini Purée

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### **How to Make Cauliflower Steaks with Millet Tahini Purée**

#### **Step 1: Prepare the Cauliflower Steaks**
1. Preheat your oven to 425°F (220°C).
2. Remove the outer leaves of the cauliflower and trim the stem, keeping the core intact.
3. Slice the cauliflower vertically into ¾-inch thick “steaks.” You should get 2–4 steaks, depending on the size of the cauliflower.
4. Brush both sides of each steak with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
5. Place the steaks on a baking sheet lined with parchment paper. Roast for 20–25 minutes, flipping halfway through, until golden and tender.

#### **Step 2: Make the Millet Tahini Purée**
1. In a blender or food processor, combine the cooked millet, tahini, lemon juice, minced garlic, and water or vegetable broth.
2. Blend until smooth and creamy, adding more liquid if needed to reach your desired consistency.
3. Season with salt and pepper to taste.

#### **Step 3: Plate the Dish**
1. Spread a generous amount of millet tahini purée on each plate.
2. Place a roasted cauliflower steak on top of the purée.
3. Garnish with fresh parsley, toasted sesame seeds, and a drizzle of olive oil for added flavor and visual appeal.

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### **Why This Recipe Works**

1. **Roasting Brings Out Flavor**: Roasting the cauliflower caramelizes its natural sugars, creating a deliciously savory and slightly sweet flavor.
2. **Tahini Purée Adds Creaminess**: The millet tahini purée is rich and nutty, perfectly balancing the texture of the roasted cauliflower.
3. **Nutrient-Dense Ingredients**: Millet provides a protein boost, while cauliflower is loaded with fiber, antioxidants, and vitamins.

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### **Tips for the Best Results**
– **Even Slicing**: Aim for uniform cauliflower slices so they cook evenly.
– **Millet Alternatives**: If you don’t have millet, quinoa or couscous can be used for the purée.
– **Tahini Tip**: Use high-quality tahini for the best flavor, and adjust the amount of lemon juice to suit your taste.
– **Make It Vegan**: This dish is naturally vegan, but ensure your broth and tahini are plant-based.

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### **Serving Suggestions**
– Pair with a crisp green salad for a complete meal.
– Serve alongside roasted chickpeas for added protein.
– Accompany with warm pita bread for scooping up the creamy purée.

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### **Conclusion**
**Cauliflower Steaks with Millet Tahini Purée** is a perfect example of how simple ingredients can create a gourmet experience. This dish is wholesome, flavorful, and endlessly versatile. Whether you’re cooking for a crowd or enjoying a solo dinner, it’s a recipe you’ll return to again and again.

Try this recipe today and elevate your plant-based cooking to the next level!