Cottage Cheese Fillo Tart

**Cottage Cheese Fillo Tart: A Deliciously Light and Savory Delight**

If you’re craving a light yet indulgent savory treat, the **Cottage Cheese Fillo Tart** is the perfect recipe to try. This dish combines the delicate crunch of fillo pastry with the creamy richness of cottage cheese, creating a delightful contrast of textures and flavors. Perfect as a savory snack, appetizer, or even a light lunch, this tart is both easy to make and incredibly satisfying. Whether you’re entertaining guests or simply enjoying a quiet meal at home, this recipe will surely impress.

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### Why You’ll Love Cottage Cheese Fillo Tart

1. **Light Yet Satisfying**: The crispy fillo pastry is light and flaky, while the cottage cheese filling is rich and creamy without being too heavy. This makes it a perfect balance for a snack or appetizer.

2. **Quick and Easy**: Despite its elegant appearance, this tart is easy to prepare, especially with store-bought fillo pastry. It’s a great option when you want to make something delicious without spending too much time in the kitchen.

3. **Customizable**: The filling can be adjusted to your liking. Add herbs, spices, or even vegetables for a twist on the traditional recipe. This makes it versatile enough to suit different tastes and dietary preferences.

4. **Perfect for Any Occasion**: Whether you’re hosting a party, preparing a family meal, or making a quick weeknight dinner, this tart fits the bill. It’s great as an appetizer, side dish, or even as part of a larger spread.

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### Ingredients for Cottage Cheese Fillo Tart

– 10-12 sheets of fillo pastry (thawed if frozen)
– 1 ½ cups cottage cheese (drained if too watery)
– 1 large egg
– 2 tablespoons olive oil (for brushing the fillo sheets)
– 1 tablespoon fresh parsley, finely chopped (optional)
– 1 teaspoon dried oregano or thyme (optional)
– Salt and pepper to taste
– 1 tablespoon grated Parmesan or any hard cheese (optional for extra flavor)
– Fresh vegetables or herbs for garnish (optional)

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