Grab some shrimp – fresh or frozen, doesn’t matter as long as they’re peeled and deveined. Whip up the recipe in a snap, pop it in the oven for 15, and you’ve got a healthy dinner that people will devour!

#### Step 5: Bake the Shrimp
Pop the shrimp into the preheated oven and bake for 8-10 minutes. The shrimp will turn pink, opaque, and slightly curled when perfectly cooked.

#### Step 6: Add a Citrus Finish
Once the shrimp are out of the oven, squeeze fresh lemon juice over the top to brighten the flavors. Garnish with chopped parsley for a touch of color and freshness.

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### Serving Suggestions

This oven-baked shrimp is versatile and pairs beautifully with a variety of sides. Here are some ideas:
– **Rice or Quinoa**: Serve the shrimp over fluffy rice or protein-packed quinoa for a wholesome meal.
– **Pasta**: Toss the shrimp with your favorite pasta and a drizzle of olive oil or marinara sauce.
– **Salad**: Add the shrimp to a crisp green salad for a light and refreshing dinner.
– **Roasted Veggies**: Pair with roasted asparagus, zucchini, or broccoli for a low-carb option.
– **Crusty Bread**: Use the garlicky juices from the shrimp as a dipping sauce for warm, crusty bread.

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### Tips for Success

1. **Don’t Overcook**: Shrimp cooks quickly and becomes rubbery if overbaked. Keep an eye on the oven, as they only need about 8-10 minutes.
2. **Use Fresh or Frozen Shrimp**: Both work well, but if using frozen, make sure they’re fully thawed for the best texture.
3. **Customize the Flavors**: Add your favorite spices or herbs, such as cumin, smoked paprika, or fresh dill, to personalize the dish.

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### Why Shrimp Is a Healthy Choice

Shrimp is a nutrient-dense food that’s not only delicious but also good for you:
– **High in Protein**: Shrimp is an excellent source of lean protein, helping to build and repair tissues.
– **Low in Calories**: With only about 84 calories per 3-ounce serving, it’s perfect for those watching their calorie intake.
– **Rich in Nutrients**: Shrimp is packed with vitamins and minerals, including selenium (for immune health) and vitamin B12 (for energy production).
– **Heart-Healthy**: Shrimp contains omega-3 fatty acids, which support cardiovascular health.

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### The Perfect Dinner in No Time

This oven-baked shrimp recipe is a lifesaver when you need a quick, healthy, and flavorful dinner. With its minimal prep time and crowd-pleasing flavors, it’s sure to become a staple in your recipe rotation. So grab some shrimp—fresh or frozen—and give this easy dish a try tonight. Your taste buds (and your schedule) will thank you!