Mashed Potato and Meat Casserole

**Mashed Potato and Meat Casserole: A Comforting, Hearty Dish for Every Occasion**

There’s nothing quite like a warm, hearty casserole to bring comfort to your home, and **Mashed Potato and Meat Casserole** is the perfect dish to satisfy your cravings. This comforting casserole combines creamy mashed potatoes with flavorful seasoned meat, creating a delicious and filling meal that the whole family will love. Whether you’re preparing a weeknight dinner or serving a crowd at a gathering, this dish is sure to impress with its rich flavors and satisfying texture.

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### Why You’ll Love Mashed Potato and Meat Casserole

1. **Comfort Food at Its Best**: This casserole is the epitome of comfort food, combining creamy mashed potatoes with savory meat and a delicious, cheesy topping. It’s a meal that feels like a hug in a dish.

2. **Hearty and Filling**: With layers of mashed potatoes and seasoned ground meat, this casserole is both satisfying and filling. It’s perfect for a cozy dinner when you want something hearty but not overly complicated.

3. **One-Pan Meal**: This casserole is a complete meal all in one dish—no need for side dishes. The mashed potatoes, meat, and cheese come together in perfect harmony, making meal prep and cleanup a breeze.

4. **Easy to Make**: While it might sound like a complicated dish, the **Mashed Potato and Meat Casserole** is surprisingly easy to make. With a few basic ingredients and simple steps, you’ll have a delicious, crowd-pleasing meal in no time.

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### Ingredients for Mashed Potato and Meat Casserole

#### For the Casserole:
– 4 large russet potatoes (or any variety for mashing)
– 1 lb (450g) ground beef or ground turkey (you can also use sausage or a mixture of meats)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheese (cheddar, mozzarella, or a blend works best)
– Salt and pepper, to taste
– 1 teaspoon dried oregano or Italian seasoning (optional)
– 1 tablespoon olive oil or butter for sautéing
– 1/2 cup beef or chicken broth (optional for added flavor and moisture)

#### For the Mashed Potatoes:
– 4 tablespoons butter
– 1/2 cup milk (or cream for extra richness)
– Salt and pepper to taste

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### How to Make Mashed Potato and Meat Casserole

#### Step 1: Prepare the Mashed Potatoes
1. **Boil the Potatoes**: Peel and chop the potatoes into even-sized chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

2. **Mash the Potatoes**: Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash until smooth and creamy. You can use a potato masher or a hand mixer for a fluffier texture. Set the mashed potatoes aside.

#### Step 2: Cook the Meat Filling
1. **Sauté the Vegetables**: Heat the olive oil or butter in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.

2. **Cook the Ground Meat**: Add the ground meat to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Season with salt, pepper, and dried oregano or Italian seasoning for added flavor.

3. **Add Broth (Optional)**: If you like a juicier filling, add the beef or chicken broth to the meat mixture. Let it simmer for 3-4 minutes until the broth is absorbed, and the meat is nicely seasoned.

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