Toffifee Donuts: A Decadent Fusion of Caramel, Hazelnuts, and Chocolate

**Toffifee Donuts: A Decadent Fusion of Caramel, Hazelnuts, and Chocolate**

If you’re a fan of the iconic Toffifee candy, you’re going to love this irresistible treat – Toffifee donuts! Combining the delicious trio of caramel, hazelnuts, and chocolate, these donuts offer a gourmet twist on the classic fried dessert. Soft, fluffy, and filled with the perfect balance of sweetness, they bring the indulgence of your favorite candy into a mouthwatering donut form. Whether you’re looking for a special breakfast treat or a fun dessert, these Toffifee-inspired donuts will satisfy your sweet tooth and leave everyone asking for more.

### Ingredients:

#### For the Donuts:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional, for extra warmth)
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon hazelnut extract (optional, for extra hazelnut flavor)
– Vegetable oil for frying (or use an air fryer if preferred)

#### For the Caramel Sauce:
– 1/2 cup heavy cream
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter
– 1/2 teaspoon vanilla extract
– Pinch of salt

#### For the Chocolate Glaze:
– 1/2 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon corn syrup (optional, for a glossy finish)

#### For the Hazelnut Topping:
– 1/2 cup chopped hazelnuts (lightly toasted for extra flavor)

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### Instructions:

#### Step 1: Prepare the Donut Batter
In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon (if using). In a separate large bowl, whisk together the eggs, milk, melted butter, vanilla extract, and hazelnut extract (if using).

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix – the batter should be thick but smooth.

#### Step 2: Shape the Donuts
If you have a donut pan, lightly grease it with butter or cooking spray. If you don’t have a donut pan, you can pipe the batter into donut shapes on a parchment-lined baking sheet, or make the donuts freehand by carefully shaping the batter into rings. If frying, the batter will be spooned into a hot oil bath.

#### Step 3: Fry the Donuts (or Bake for a Healthier Version)
Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C). Carefully drop the donut batter into the oil, a few at a time, ensuring they have room to cook and float. Fry the donuts for about 2-3 minutes per side or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

If you prefer a healthier version, preheat your oven to 375°F (190°C). Bake the donuts in the donut pan for about 12-15 minutes or until golden brown, then allow them to cool.

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