Birria Tacos

—

### Instructions

#### **Step 1: Prepare the Chilies**
1. Toast the dried chilies in a dry skillet over medium heat for 1-2 minutes until fragrant.
2. Soak the toasted chilies in hot water for 10 minutes to soften.

#### **Step 2: Blend the Marinade**
1. In a blender, combine the soaked chilies, chipotle pepper, garlic, onion, cumin, paprika, oregano, vinegar, and 1 cup of broth. Blend until smooth.

#### **Step 3: Marinate the Meat**
1. Season the meat generously with salt and pepper.
2. Pour the chili marinade over the meat, ensuring it’s fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.

#### **Step 4: Cook the Meat**
1. Preheat your oven to 300°F (150°C) or use a slow cooker.
2. Transfer the marinated meat and marinade to a Dutch oven or slow cooker. Add the remaining broth and bay leaves.
3. Cover and cook for 3-4 hours (or 6-8 hours in a slow cooker) until the meat is tender and easily shredded.

#### **Step 5: Shred the Meat**
1. Remove the cooked meat from the pot and shred it using two forks.
2. Strain the cooking liquid to create the consommé, removing any large solids. Reserve for dipping.

#### **Step 6: Assemble the Tacos**
1. Heat a skillet or griddle over medium heat. Dip a tortilla into the consommé, coating both sides, then place it on the skillet.
2. Sprinkle cheese (if using) onto the tortilla, followed by a portion of shredded meat.
3. Fold the tortilla in half and cook until crispy and golden on both sides, about 2-3 minutes per side.

#### **Step 7: Serve**
1. Garnish the tacos with chopped cilantro and diced onion.
2. Serve with a side of consommé for dipping and lime wedges for squeezing over the top.

—

### Tips for the Best Birria Tacos

1. **Marinate Overnight**: Letting the meat marinate overnight enhances the flavor.
2. **Use Corn Tortillas**: They’re more authentic and hold up better when dipped in consommé.
3. **Crispiness Matters**: Don’t rush the frying process—let the tacos crisp up for that signature texture.
4. **Customize Toppings**: Add sliced avocado, pickled onions, or your favorite hot sauce for a personal touch.

—

### Why Birria Tacos Are So Special

Birria tacos are more than just a dish—they’re an experience. The combination of crispy, cheesy tortillas, succulent meat, and the ritual of dipping into the consommé creates a meal that’s as satisfying as it is fun.

—

### Conclusion

With this recipe, you can bring the vibrant flavors of **birria tacos** into your home kitchen. Whether you’re cooking for taco night or a special occasion, these tacos are guaranteed to impress. So grab your ingredients, fire up your stove, and prepare to indulge in this mouthwatering Mexican classic!