Cowboy Soup

**Cowboy Soup: A Hearty, Flavor-Packed One-Pot Meal**

When it comes to satisfying comfort food that’s perfect for feeding a hungry crowd, **Cowboy Soup** stands out as a top contender. This one-pot wonder combines robust flavors, simple ingredients, and a hearty texture to create a meal that’s filling, delicious, and perfect for any occasion. Whether you’re gathered around a campfire or cozying up at home, this soup captures the essence of rustic, homestyle cooking.

### Why It’s Called Cowboy Soup
The name “Cowboy Soup” evokes images of the Old West, where cowboys relied on simple, wholesome ingredients that could be cooked in a single pot over an open flame. This dish embodies that spirit with its no-fuss preparation and hearty ingredients that fuel both body and soul.

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### What Makes Cowboy Soup Special?
1. **Hearty and Filling**: Packed with ground beef, beans, potatoes, and vegetables, this soup is as filling as it is delicious.
2. **Budget-Friendly**: Made with pantry staples like canned vegetables, beans, and ground meat, it’s easy on the wallet.
3. **Customizable**: You can adapt the recipe to suit your preferences by adding or swapping ingredients.
4. **One-Pot Meal**: Minimal prep, minimal cleanup—just one pot does it all!

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### Ingredients
– 1 pound ground beef or ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 1 can (15 oz) diced tomatoes
– 1 can (15 oz) corn (drained)
– 1 can (15 oz) green beans (drained)
– 1 can (15 oz) pinto or kidney beans (rinsed and drained)
– 4 cups beef broth (or chicken broth)
– 1 cup water (adjust as needed for desired consistency)
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: Shredded cheese, sour cream, or fresh cilantro for topping

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