Fluffy condensed milk bread!

### Instructions for Making Fluffy Condensed Milk Bread

#### Step 1: Activate the Yeast

1. **Prepare the Yeast**: In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and stir gently. Let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly. This means the yeast is active and ready to go.

#### Step 2: Mix the Dough

1. **Combine the Wet Ingredients**: In a large bowl, mix the condensed milk, warm milk, and softened butter. Stir until the butter melts and the ingredients are well incorporated.

2. **Add the Yeast Mixture**: Once the yeast is activated, add it to the bowl with the wet ingredients. Stir everything together until well combined.

3. **Add the Dry Ingredients**: Slowly add the flour and salt to the wet ingredients, a little at a time. Stir until the dough begins to form. Once the dough starts coming together, turn it out onto a clean surface to knead.

#### Step 3: Knead the Dough

1. **Knead Until Smooth**: Knead the dough for about 8-10 minutes, or until it becomes smooth, elastic, and no longer sticky. If the dough is too sticky, add a little extra flour, but be careful not to add too much.

2. **Let the Dough Rise**: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size. This step is essential to achieving the fluffy texture.

#### Step 4: Shape the Bread

1. **Punch Down the Dough**: Once the dough has risen, gently punch it down to release the air bubbles.

2. **Shape the Dough**: Turn the dough onto a lightly floured surface and shape it into a loaf. You can either shape it into a traditional rectangular loaf or divide it into smaller rolls, depending on your preference.

3. **Place in a Greased Pan**: Grease a loaf pan with butter and place the shaped dough inside. If making rolls, arrange them in a baking dish.

#### Step 5: Second Rise

1. **Let the Dough Rise Again**: Cover the pan with a kitchen towel and let the dough rise for another 30-45 minutes until it has risen again and slightly puffed up.

#### Step 6: Bake the Bread

1. **Preheat the Oven**: While the dough is undergoing its second rise, preheat the oven to 350°F (175°C).

2. **Brush with Egg**: Before baking, lightly beat an egg and brush it over the top of the dough. This will give the bread a beautiful golden color once baked.

3. **Bake**: Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped. If you’re making smaller rolls, check them after about 15-20 minutes of baking.

#### Step 7: Cool and Serve

1. **Cool the Bread**: Once baked, remove the bread from the oven and let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely.

2. **Serve and Enjoy**: Slice and serve the bread warm or at room temperature. Enjoy it with butter, jam, or as part of your favorite sandwich.

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### Tips for Perfect Fluffy Condensed Milk Bread

1. **Use Room Temperature Ingredients**: Ensure that your milk, butter, and egg are at room temperature. This helps the dough rise more easily and results in a softer, fluffier bread.

2. **Don’t Skip the Rising Times**: Both rises are essential for creating that soft, airy texture. Be patient and let the dough rise fully during both stages for the best results.

3. **Watch the Oven Temperature**: Oven temperatures can vary, so keep an eye on the bread during baking. If it’s browning too quickly, you can tent it with foil to prevent overbaking while the inside finishes cooking.

4. **Flavor Variations**: If you’d like to add more flavor to your bread, you can incorporate vanilla extract or a sprinkle of cinnamon into the dough. You could also add chocolate chips or dried fruit for an extra treat.

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### Why You’ll Love Fluffy Condensed Milk Bread

– **Super Soft and Light**: The combination of condensed milk and butter creates an irresistibly soft, pillowy texture that’s perfect for any occasion.
– **Sweet and Savory**: The slight sweetness of the condensed milk makes this bread versatile for both sweet and savory toppings. It pairs wonderfully with butter, jam, or even savory spreads like cheese.
– **Easy to Make**: Despite being a homemade bread, this recipe is straightforward and easy to follow, making it accessible for beginner bakers.
– **Perfect for Any Meal**: Whether you’re serving it at breakfast, with tea, or as a side with dinner, this bread is guaranteed to be a hit!

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### Conclusion

Fluffy condensed milk bread is a truly indulgent and satisfying treat that’s perfect for those who love soft, sweet, and airy bread. With just a few simple ingredients and a little patience, you can bake up a loaf that’s sure to impress. Whether enjoyed with butter or as part of a sandwich, this bread is destined to become a staple in your kitchen!