Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe

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### Instructions

#### **Step 1: Prepare the Crust**
1. Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
3. Press about 1 tablespoon of the mixture into the bottom of each muffin liner, using the back of a spoon to compact it.
4. Bake for 5 minutes, then set aside to cool.

#### **Step 2: Make the Cheesecake Filling**
1. In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add sour cream and vanilla extract, mixing until fully incorporated.
3. Beat in the eggs one at a time, ensuring the batter is smooth but not overmixed.
4. Divide the filling evenly among the muffin cups, filling each about 3/4 full.

#### **Step 3: Bake the Cheesecakes**
1. Bake in the preheated oven for 18-20 minutes, or until the centers are just set and slightly jiggly.
2. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.

#### **Step 4: Add the Crème Brûlée Topping**
1. Once the cheesecakes are fully chilled, remove the paper liners and place them on a baking sheet.
2. Sprinkle about 1 teaspoon of granulated sugar evenly over the top of each cheesecake.
3. Use a kitchen torch to caramelize the sugar until golden brown and crisp. If you don’t have a torch, you can broil the cheesecakes for 1-2 minutes, keeping a close eye to prevent burning.

#### **Step 5: Serve and Enjoy**
Let the caramelized topping cool for a minute to harden, then serve immediately or return to the fridge until ready to eat.

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### Tips for Success

1. **Room Temperature Ingredients**: Ensure cream cheese and eggs are at room temperature for a smooth filling.
2. **Don’t Overbake**: Slight jiggle in the center is normal—cheesecakes will firm up as they cool.
3. **Torch Technique**: Move the torch in circular motions to evenly caramelize the sugar without burning.
4. **Advance Prep**: These cheesecakes can be made a day ahead and brûléed just before serving for the best texture.

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### Serving Suggestions

– **Garnish**: Top with fresh berries, mint leaves, or a dollop of whipped cream for extra flair.
– **Pairing**: Serve with a dessert wine, espresso, or a steaming cup of tea.

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### Why These Mini Cheesecakes Are a Must-Try

Combining the best elements of two beloved desserts, **Mini Crème Brûlée Cheesecakes** offer a sophisticated yet approachable treat. Their creamy centers and crisp caramel tops deliver a delightful textural contrast, while the mini size makes them perfect for sharing—or savoring solo.

Whether you’re hosting a special dinner or simply treating yourself, these mini cheesecakes promise to elevate any occasion. Give this recipe a try, and prepare to fall in love with every indulgent bite!