Mousse au Spéculoos

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### Instructions

#### **Step 1: Whip the Cream**
1. In a large mixing bowl, use an electric mixer to beat the chilled heavy cream until soft peaks form.
2. Set aside about 1/2 cup of the whipped cream for topping, if desired.

#### **Step 2: Make the Mousse Base**
1. In a separate bowl, combine the spéculoos cookie butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Gently fold in the whipped cream a little at a time, using a spatula to combine until the mixture is light and fluffy.

#### **Step 3: Assemble the Mousse**
1. Spoon or pipe the mousse into serving glasses or bowls.
2. Refrigerate for at least 1 hour to allow the mousse to set and flavors to meld.

#### **Step 4: Garnish and Serve**
1. Before serving, top with a dollop of whipped cream, crushed spéculoos cookies, or a drizzle of caramel sauce.
2. Serve chilled and enjoy!

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### Tips for the Perfect Mousse

1. **Chill Your Cream**: For the best whip, ensure your heavy cream is cold, and chill your mixing bowl and beaters for 15 minutes before starting.
2. **Adjust Sweetness**: Taste the mousse base before adding all the powdered sugar—cookie butter is naturally sweet, so you can reduce the sugar if preferred.
3. **Add Texture**: For a delightful crunch, fold in small chunks of spéculoos cookies before chilling.
4. **Double the Batch**: This mousse is a crowd-pleaser, so consider making extra for seconds!

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### Why Spéculoos?

Spéculoos cookies, with their deep caramel flavor and spiced aroma, are a beloved treat in Belgium and beyond. Transforming them into a mousse brings their rich taste into a new and irresistible form. Paired with the creamy texture of whipped cream, it’s a dessert that feels both nostalgic and indulgent.

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### Serving Suggestions

– **Elegant Dessert Glasses**: Layer with whipped cream and crushed cookies for a parfait-style presentation.
– **Holiday Twist**: Add a sprinkle of nutmeg or cinnamon on top for a festive touch.
– **Pair with Coffee**: Serve alongside a strong espresso or cappuccino for a European-inspired dessert experience.

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### Conclusion

**Mousse au Spéculoos** is the perfect way to elevate your dessert game with minimal effort. The creamy texture, warm spices, and caramelized sweetness create a dessert that feels special yet approachable. Whether you’re introducing guests to the magic of spéculoos or treating yourself to a moment of indulgence, this mousse is sure to impress.

So, grab your favorite spéculoos spread and get ready to whip up a dessert that will have everyone asking for the recipe. Bon appétit!