Oyster Stew Recipe

### Instructions

#### **Step 1: Prep the Oysters**
1. Strain the oyster liquor through a fine mesh sieve to remove any sand or grit. Set the oysters and strained liquor aside.

#### **Step 2: Sauté the Onion**
1. In a large saucepan or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened and translucent, about 3–5 minutes.

#### **Step 3: Heat the Milk and Cream**
1. Reduce the heat to low and slowly stir in the milk and heavy cream.
2. Add the celery salt, cayenne pepper (if using), salt, and black pepper.
3. Warm the mixture gently, stirring occasionally. Avoid boiling, as this can cause the milk to curdle.

#### **Step 4: Add the Oysters**
1. Stir in the oysters and their strained liquor. Cook gently until the edges of the oysters curl, about 3–5 minutes. Be careful not to overcook, as oysters can become rubbery.

#### **Step 5: Serve**
1. Ladle the stew into bowls and garnish with fresh parsley or chives.
2. Serve with oyster crackers or crusty bread for dipping.

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### Tips for the Perfect Oyster Stew

1. **Use Fresh Oysters**: Fresh oysters deliver the best flavor. Ask your fishmonger for advice on selecting quality oysters.
2. **Don’t Overcook**: Cook the oysters just until their edges curl for a tender texture.
3. **Season to Taste**: Adjust the seasoning to your liking—some prefer a peppery kick, while others enjoy a milder flavor.
4. **Enhance with Seafood Stock**: For an even richer flavor, substitute half of the milk with seafood stock.

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### Why This Recipe Works

This oyster stew recipe emphasizes the delicate balance of creamy richness and briny freshness. The use of simple, high-quality ingredients ensures that the oysters remain the star of the dish, while the gentle cooking method preserves their tender texture.

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### Pairing Suggestions

– **Wine**: Pair with a crisp white wine like Sauvignon Blanc or Chardonnay.
– **Salad**: A simple green salad with a tangy vinaigrette complements the stew’s richness.
– **Dessert**: End the meal with a light lemon tart or sorbet to cleanse the palate.

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### Conclusion

Oyster stew is more than just a dish; it’s a tradition that brings comfort and connection to the table. Its creamy texture and oceanic flavors make it a standout recipe for special occasions or cozy dinners at home.

Give this recipe a try and experience the timeless charm of oyster stew. With its quick preparation and luxurious taste, it’s sure to become a favorite in your kitchen!