Shepherd’s Pie Soup

**Shepherd’s Pie Soup: Comfort Food in a Bowl**

Shepherd’s Pie, the classic comfort dish of savory ground meat, vegetables, and a luscious mashed potato topping, gets a cozy makeover in this Shepherd’s Pie Soup. Transforming the hearty casserole into a warm, soul-soothing soup makes it easier to prepare while keeping all the nostalgic flavors intact.

Perfect for chilly evenings or as a crowd-pleasing meal, this recipe blends the best of Shepherd’s Pie and a hearty stew for a bowl of pure comfort.

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### Why You’ll Love Shepherd’s Pie Soup

1. **All the Flavors, Less Effort**: Skip the baking step but keep the meaty, creamy, and vegetable-packed goodness of classic Shepherd’s Pie.
2. **Hearty and Filling**: Packed with protein, vegetables, and potatoes, it’s a complete meal in one pot.
3. **Customizable**: Easily adapt the ingredients to suit your taste or dietary needs.
4. **Perfect for Meal Prep**: Tastes even better the next day, making it a great option for leftovers.

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### Ingredients

– 1 lb ground beef or lamb
– 1 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, diced
– 2 celery stalks, diced
– 1 cup frozen peas
– 3 cups beef broth
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– 1 tsp fresh thyme or ½ tsp dried thyme
– 1 bay leaf
– 1 ½ cups mashed potatoes (homemade or store-bought)
– ½ cup heavy cream or milk
– 2 tbsp butter
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)

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