Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

### Instructions

#### **Step 1: Cook the Spaghetti**
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

#### **Step 2: Sauté the Garlic and Sun-Dried Tomatoes**
1. Heat olive oil in a large skillet over medium heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes.

#### **Step 3: Create the Cream Sauce**
1. Lower the heat and pour in the heavy cream.
2. Add the Parmesan cheese, red pepper flakes, and Italian seasoning. Stir until the cheese is melted and the sauce is smooth.

#### **Step 4: Add Spinach and Combine**
1. Toss in the fresh spinach leaves and cook until wilted, about 2 minutes.
2. Stir the cooked spaghetti into the sauce, tossing to coat. If the sauce is too thick, use the reserved pasta water to thin it out to your desired consistency.

#### **Step 5: Season and Serve**
1. Season with salt and black pepper to taste.
2. Plate the spaghetti and garnish with fresh basil and additional Parmesan if desired.

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### Tips for Perfect Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

1. **Use Quality Ingredients**: Choose high-quality sun-dried tomatoes and Parmesan cheese for the best flavor.
2. **Adjust the Heat**: Red pepper flakes add a nice kick, but you can skip them if you prefer a milder dish.
3. **Make It Your Own**: Add grilled chicken, shrimp, or mushrooms for extra protein and texture.
4. **Don’t Overcook the Spinach**: Spinach wilts quickly, so add it toward the end for the best texture and flavor.

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### Why This Recipe Works

The combination of sun-dried tomatoes and cream creates a perfect balance of tangy and rich flavors. The spinach adds freshness, while the Parmesan ties everything together with its savory depth. It’s a restaurant-quality dish that you can whip up in the comfort of your kitchen.

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### Pairing Suggestions

– **Wine**: A crisp Sauvignon Blanc or a medium-bodied Pinot Noir complements the creamy sauce beautifully.
– **Side Dish**: Serve with a simple arugula salad drizzled with balsamic vinaigrette and some crusty garlic bread.

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### Conclusion

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the ultimate pasta dish that combines comfort and elegance. It’s rich yet balanced, quick to prepare, and endlessly customizable. Whether you’re feeding your family or hosting friends, this recipe promises to deliver bold flavors and satisfied smiles.

Try it tonight and let this creamy, tangy pasta dish become a new favorite in your recipe collection!