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#### **Step 1: Sauté the Vegetables**
1. In a large pot, heat the olive oil or butter over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
3. Add the minced garlic and sauté for another minute, being careful not to burn the garlic.
#### **Step 2: Add the Broccoli and Cauliflower**
1. Add the chopped broccoli and cauliflower florets to the pot, stirring to combine with the onions and garlic.
2. Let the vegetables cook for 5 minutes, stirring occasionally, to begin softening them and developing their flavor.
#### **Step 4: Blend the Soup**
1. Once the vegetables are soft, use an immersion blender to puree the soup directly in the pot until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
2. Once blended, return the soup to the pot, if needed, and stir in the milk (or dairy-free alternative) for extra creaminess.
#### **Step 5: Season and Simmer**
1. Season the soup with salt and pepper to taste. Add the dried thyme and basil for extra flavor, if using.
2. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
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1. **Use Fresh Vegetables**: Fresh broccoli and cauliflower will give the soup a brighter, more vibrant flavor compared to frozen ones. If using frozen, make sure to thaw and drain them first.
2. **Make It Creamy**: For an extra creamy soup, you can add a splash of heavy cream instead of milk or use full-fat coconut milk for a rich, dairy-free version.
3. **Add Cheese**: For extra richness, stir in some shredded cheese like cheddar or Parmesan just before serving. It’ll melt into the soup and add a savory depth of flavor.
4. **Add More Veggies**: Feel free to add other mild, gut-friendly vegetables like carrots, zucchini, or potatoes for more texture and nutrients.
5. **Spice It Up**: If you want to add a little kick, sprinkle in a pinch of cayenne pepper or a dash of hot sauce for some heat.
### Why This Recipe Works
This **Broccoli and Cauliflower Soup** is incredibly effective for soothing the stomach because both broccoli and cauliflower are rich in dietary fiber, which helps to regulate digestion and promote gut health. These vegetables also contain compounds like sulforaphane (in broccoli) that have anti-inflammatory properties, which may help reduce bloating and discomfort.
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### Pairing Suggestions
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When you’re looking for a meal that’s easy on the stomach but still packed with flavor and nutrients, this **Broccoli and Cauliflower Soup** is the answer. Whether you’re feeling under the weather or just in need of some comforting, gut-friendly food, this recipe will quickly become your go-to. With its creamy texture, mild flavors, and nourishing ingredients, this soup is truly like medicine for your stomach. Enjoy a bowl of warmth and comfort today!