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#### **Step 1: Prepare the Tzatziki Sauce**
1. In a medium bowl, combine the Greek yogurt, cucumber, garlic, dill, lemon juice, salt, and pepper. Mix well to create a creamy, flavorful tzatziki sauce.
#### **Step 2: Combine the Chicken and Sauce**
1. In a large mixing bowl, add the shredded chicken.
2. Pour the tzatziki sauce over the chicken and mix until well-coated.
#### **Step 4: Chill and Serve**
1. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
2. Serve chilled as a filling for wraps, sandwiches, or on a bed of greens.
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1. **Use Fresh Ingredients**: Fresh dill and garlic elevate the flavors of the tzatziki sauce.
2. **Strain the Cucumber**: For a thicker sauce, remove excess water from the diced cucumber by patting it dry with a paper towel.
3. **Customize It**: Add chopped tomatoes, olives, or avocado for more Mediterranean flair.
4. **Make It Dairy-Free**: Substitute Greek yogurt with a dairy-free yogurt alternative.
### Why This Recipe Works
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### Pairing Suggestions
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### Conclusion
Try this recipe today and savor the light, refreshing goodness of Tzatziki Chicken Salad—you’ll be hooked from the first bite!