ULTRAMEL SCONES

### Instructions for Making Ultramel Scones

#### Step 1: Preheat and Prepare

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.

2. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step ensures the dry ingredients are evenly distributed, which is key for the texture of the scones.

#### Step 2: Incorporate Butter

1. **Cut in the Butter**: Add the cold cubed butter into the dry ingredients. Using a pastry cutter, your fingers, or a fork, cut the butter into the flour mixture until it resembles coarse crumbs. You want the butter to be well incorporated but still in small pieces. This step helps create the flaky texture of the scones.

#### Step 3: Add Wet Ingredients

1. **Mix the Wet Ingredients**: In a separate bowl, combine the Ultramel custard, milk, and the beaten egg. The custard will add a richness and flavor to the scones that makes them stand out.

2. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until the dough begins to come together. If you’re adding raisins or dried fruit, fold them in at this point.

#### Step 4: Shape the Dough

1. **Turn the Dough onto a Surface**: Lightly flour your countertop or a large cutting board. Turn the dough out onto the surface and gently knead it a few times to bring it all together. Be careful not to overwork the dough, as this can lead to tough scones.

2. **Shape the Dough**: Roll the dough out into a circle about 1-inch (2.5 cm) thick. Using a sharp knife or a scone cutter, cut the dough into 8 wedges (or use a round cutter for more uniform scones).

#### Step 5: Bake

1. **Brush with Egg**: Arrange the scones on the prepared baking sheet, leaving some space between each one. Brush the tops with the beaten egg for a shiny, golden finish.

2. **Bake the Scones**: Place the scones in the preheated oven and bake for 15-20 minutes, or until they are golden brown on top and cooked through. The baking time may vary depending on your oven, so keep an eye on them.

#### Step 6: Cool and Serve

1. **Cool the Scones**: Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes.

2. **Serve**: Serve the scones warm, ideally with a dollop of clotted cream, jam, or extra Ultramel custard for an indulgent treat. Enjoy them with a hot cup of tea or coffee for a perfect afternoon break.

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### Tips for Perfect Ultramel Scones

1. **Use Cold Butter**: Cold butter is key to achieving a light, flaky texture. Make sure the butter is well-chilled before you begin, and handle it as little as possible to keep it firm.

2. **Don’t Overwork the Dough**: Overworking the dough can make the scones tough. Mix just until the ingredients are combined and the dough holds together.

3. **Add Flavor Variations**: Feel free to customize your scones by adding lemon zest, chocolate chips, or other dried fruits for a unique twist on the classic recipe.

4. **Serve Fresh**: Scones are best enjoyed fresh from the oven, but they can also be stored in an airtight container for a few days. To revive them, simply heat them up in the oven for a few minutes.

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### Why You’ll Love Ultramel Scones

– **Moist and Fluffy**: The addition of Ultramel custard makes these scones exceptionally moist and fluffy, setting them apart from other scone recipes.
– **Rich Flavor**: The custard provides a deep, creamy flavor that pairs perfectly with the slight sweetness of the sugar.
– **Versatile**: These scones are just as delicious plain as they are with add-ins like dried fruit or chocolate. You can serve them at breakfast, brunch, or as an afternoon snack.
– **Easy to Make**: With simple ingredients and a straightforward process, Ultramel Scones are easy to make and perfect for bakers of all skill levels.

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### Conclusion

**Ultramel Scones** bring a new level of richness to the classic scone recipe. With their soft, tender crumb and delightful custard flavor, they’re perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy moment alone. Try these scones today for a unique twist on a beloved treat—your taste buds will thank you!