Cheddar Cheese Quick Bread

**Cheddar Cheese Quick Bread: A Savory Delight for Every Occasion**

There’s nothing quite as comforting as a warm, freshly baked loaf of bread, especially when it’s packed with the rich, savory goodness of sharp cheddar cheese. **Cheddar Cheese Quick Bread** is a perfect combination of soft, moist bread with the bold flavor of melted cheese, making it an ideal side dish for soups, stews, or even as a snack on its own. The best part? It’s a quick bread, meaning no yeast or long waiting times. This recipe comes together in a snap, and you’ll have a delicious homemade loaf in no time!

### Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder (optional, for extra flavor)
– 1/4 teaspoon black pepper
– 1/4 cup sugar
– 1 1/2 cups shredded sharp cheddar cheese
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg

### Instructions:

#### 1. **Preheat the Oven:**
– Start by preheating your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent the bread from sticking.

2. **Combine the Dry Ingredients:**
– In a large bowl, whisk together the flour, baking powder, salt, garlic powder (if using), black pepper, and sugar. This will ensure that all the dry ingredients are evenly distributed and ready

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends