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**1. Preheat the Oven:**
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
**2. Mix the Dry Ingredients:**
In a large bowl, combine the shredded coconut, flour, sugar, and salt. Stir until evenly mixed.
**4. Shape the Chewies:**
Using a spoon or your hands, scoop out small portions of the mixture (about a tablespoon each) and form them into balls. Place them on the prepared baking sheet, leaving a little space between each one. Gently press down on the tops to flatten slightly.
**5. Bake to Perfection:**
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking, as they can become dry.
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### **When to Serve Coconut Chewies**
– **Afternoon Snack:** Pair with a hot cup of tea or coffee.
– **Party Treat:** Serve on a dessert platter for gatherings or potlucks.
– **Lunchbox Addition:** Pack them for school or work as a delightful midday pick-me-up.
### **Why Coconut Chewies Stand Out**
Coconut Chewies are the perfect combination of simplicity and indulgence. The natural sweetness of coconut, paired with the chewy texture, makes them an irresistible dessert for all occasions. Plus, their adaptability allows you to customize the recipe to suit your taste preferences.
Whether you’re a fan of classic coconut desserts or looking for something new to bake, these Coconut Chewies are a sweet treat that’s sure to become a favorite in your recipe collection. Give them a try, and you’ll see why they’re loved by so many!