Delightful surf and turf plate with steak, shrimp, and pasta :

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### **Instructions**

#### **1. Prepare the Steak:**
1. Preheat your oven to 400°F (200°C).
2. Season both sides of the steaks with salt, pepper, and minced garlic.
3. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
4. Once hot, add the steaks and sear each side for about 2-3 minutes until a nice brown crust forms.
5. Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare, or longer if you prefer a different level of doneness.
6. Remove the steaks from the oven and let them rest for a few minutes before slicing.

#### **2. Cook the Shrimp:**
1. While the steaks are resting, heat the butter and olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the pan, season with paprika, salt, and pepper, and cook for 2-3 minutes per side until they turn pink and opaque.
4. Remove from heat and set aside.

#### **3. Prepare the Pasta:**
1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente.
2. Drain the pasta and return it to the pot.
3. In a separate pan, melt the butter over medium heat and stir in the heavy cream.
4. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
5. Season with salt and pepper, then toss the cooked pasta in the sauce until well coated.

#### **4. Assemble the Plate:**
1. Plate a portion of pasta on each dish.
2. Top with the freshly seared steak, cutting it into slices if desired.
3. Add the shrimp on top or beside the steak for a beautiful, well-balanced presentation.
4. Garnish with fresh parsley or basil for an added pop of color and flavor.

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### **Why You’ll Love This Dish**

#### **Luxurious Yet Easy**
This surf and turf plate feels like a special treat, yet it’s surprisingly simple to make. The rich flavors of the steak pair beautifully with the sweet, succulent shrimp, while the creamy pasta rounds out the dish for a complete and satisfying meal. It’s the perfect combination of indulgence and comfort.

#### **Perfect for Any Occasion**
Whether it’s a weeknight dinner, a holiday celebration, or an intimate date night, this surf and turf dish has the power to make any meal feel like an event. It’s a showstopper that requires minimal effort but delivers maximum flavor and visual appeal.

#### **Customizable**
Feel free to swap the pasta for something else, such as risotto or mashed potatoes, if you prefer. You can also experiment with different cuts of steak or add extra vegetables like asparagus or sautéed mushrooms for added flavor and texture.

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### **Pairing Suggestions**
– **Wine:** A bold red wine, such as a Cabernet Sauvignon or Malbec, pairs wonderfully with steak, while a crisp white wine like Chardonnay or Sauvignon Blanc complements the shrimp and pasta.
– **Side Dishes:** Serve with roasted vegetables, a simple salad, or garlic bread for a complete meal.

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### **Conclusion**

The **Delightful Surf and Turf Plate with Steak, Shrimp, and Pasta** is a spectacular meal that combines the best of both worlds. It’s a perfect way to treat yourself or your loved ones to a restaurant-worthy experience at home. With just a few ingredients and simple steps, you’ll create a dish that is as impressive as it is delicious.

So, the next time you’re in the mood for something indulgent, this surf and turf plate will not disappoint!