Gourmet Ham and Cheese Croque-Cake

**Gourmet Ham and Cheese Croque-Cake: A Luxurious Twist on a Classic French Favorite**

When it comes to comfort food with a touch of sophistication, few dishes rival the rich and indulgent flavors of the classic French croque-monsieur. But what if you could take that beloved sandwich to the next level—creating a warm, gooey, and crispy masterpiece, all in the form of a delicious cake? Enter the *Gourmet Ham and Cheese Croque-Cake*—a stunning fusion of savory layers, melted cheese, and smoky ham that will have your taste buds singing with joy.

This recipe transforms the traditional croque-monsieur into a savory cake, perfect for serving at a brunch gathering, holiday party, or any occasion that calls for a little extra flair. It combines the classic ingredients of bread, ham, cheese, and béchamel sauce but presents them in a visually striking, multi-layered form, much like a savory version of a cake.

### Ingredients

For the Croque-Cake:
– 1 loaf of good-quality white bread, sliced thick
– 12 ounces of thinly sliced ham (preferably smoked or honey ham)
– 2 cups of Gruyère cheese, grated (you can also use a combination of Gruyère and Swiss)
– 1 cup of cheddar cheese, grated
– 2 tablespoons of Dijon mustard
– 1 cup of grated Parmesan cheese (for topping)

For the Béchamel Sauce:
– 4 tablespoons of butter
– 4 tablespoons of all-purpose flour
– 2 cups of whole milk
– Salt and pepper, to taste
– A pinch of ground nutmeg (optional)

For the Assembly:
– 2 tablespoons of unsalted butter, melted (to brush on the bread)
– Fresh thyme or parsley (for garnish)

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