Grandma’s Blueberry Pie Bombs

**Grandma’s Blueberry Pie Bombs: A Sweet Nostalgic Treat**

There’s something about grandma’s cooking that always brings a sense of comfort and warmth, and her blueberry pie recipe is no exception. Grandma’s Blueberry Pie Bombs are a fun twist on the classic pie, transforming the traditional dessert into bite-sized pieces of bliss. Perfect for family gatherings, picnics, or just a sweet treat on a cozy afternoon, these pie bombs are sure to become a new family favorite!

### **What Are Blueberry Pie Bombs?**

Blueberry Pie Bombs are essentially mini pockets of deliciousness, with a crisp, golden-brown exterior and a warm, gooey blueberry filling inside. Imagine taking the best part of a blueberry pie—the juicy, sweet filling—and encasing it in a flaky, buttery crust. These mini pies are then baked to perfection, creating bite-sized delights that pack all the flavor of a traditional pie but in a much more portable form.

### **Why You’ll Love Grandma’s Blueberry Pie Bombs**

1. **Easy to Make**: While a traditional pie can take some time and skill, these pie bombs are quick to prepare and bake, making them perfect for beginners or those with limited time to spare. They are a great way to enjoy the comforting flavors of pie without the hassle.

2. **Portable and Convenient**: Their bite-sized nature makes them perfect for on-the-go snacking. Whether you’re hosting a party or enjoying a picnic, these mini treats can be served easily without the mess of traditional pie slices.

3. **Perfectly Balanced Flavor**: With a combination of sweet and tart blueberries, complemented by a buttery, flaky crust, these pie bombs hit all the right notes. They offer the perfect balance of fruitiness and sweetness, making each bite irresistible.

4. **Fun to Customize**: While grandma’s version is delicious on its own, feel free to get creative with the recipe! You can add a little lemon zest, a sprinkle of cinnamon, or even top the pie bombs with a glaze for a fun twist.

### **Ingredients for Grandma’s Blueberry Pie Bombs**

– **For the Pie Bombs:**
– 2 cups fresh blueberries (you can also use frozen, just thaw and drain them)
– 3/4 cup sugar (adjust to taste)
– 1 tablespoon lemon juice (optional, for added freshness)
– 1 tablespoon cornstarch (to thicken the filling)
– 1 teaspoon vanilla extract
– 1 package refrigerated pie dough (or homemade if you prefer)
– 1 tablespoon butter (melted, for brushing on top)

– **For the Cinnamon Sugar Topping:**
– 1/4 cup sugar
– 1 teaspoon cinnamon

### **How to Make Grandma’s Blueberry Pie Bombs**

1. **Prepare the Filling:**
– In a saucepan, combine the fresh blueberries, sugar, lemon juice, cornstarch, and vanilla extract.
– Cook the mixture over medium heat, stirring occasionally, until the blueberries start to break down and the mixture thickens (about 5-7 minutes).
– Once thickened, remove from heat and let the filling cool to room temperature.

2. **Prepare the Dough:**
– Roll out the refrigerated pie dough on a floured surface. Using a round cutter (or a glass), cut circles of dough that are large enough to fold over the filling (about 3 inches in diameter).

3. **Assemble the Pie Bombs:**
– Place a spoonful of the cooled blueberry filling in the center of each dough circle.
– Fold the dough over the filling to create a pocket or “bomb,” pinching the edges to seal. You can use a fork to crimp the edges and ensure the filling stays inside.

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