Low-Carb Pizza Bowls

### **Instructions**

1. **Prepare the Ground Meat**
In a large skillet, heat a bit of olive oil over medium heat. Add the ground turkey or beef and cook until browned, breaking it up into crumbles with a spoon. Season with salt, pepper, garlic powder, and dried oregano. Once the meat is cooked through, remove from heat and set aside.

2. **Assemble the Pizza Bowls**
Preheat your oven to 375°F (190°C). In individual oven-safe bowls or a large baking dish, start by adding a layer of marinara sauce at the bottom of each bowl. Then, spoon in the cooked ground meat, spreading it evenly. Top with your favorite pizza toppings, such as sliced pepperoni, olives, diced bell peppers, and red onions.

3. **Add the Cheese**
Generously sprinkle shredded mozzarella cheese over each bowl. You can also add a sprinkle of Parmesan cheese for extra flavor.

4. **Bake the Pizza Bowls**
Place the assembled pizza bowls in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly. If you like your cheese slightly golden and crispy, broil the bowls for an additional 1-2 minutes.

5. **Garnish and Serve**
Once the cheese is melted to perfection, remove the pizza bowls from the oven. Garnish with fresh basil or parsley for a burst of color and flavor. Serve immediately and enjoy!

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### **Tips for the Best Low-Carb Pizza Bowls**

– **Use Sugar-Free Marinara**: To keep the carb count low, opt for sugar-free or low-carb marinara sauce. You can also make your own by simmering crushed tomatoes with garlic, herbs, and olive oil.
– **Customize Your Toppings**: One of the best things about pizza bowls is that they’re completely customizable. You can load them with your favorite pizza toppings, such as mushrooms, spinach, sausage, or even artichokes.
– **Add a Cauliflower Crust Base**: For a more substantial base, consider adding a thin layer of cauliflower rice or even a cauliflower pizza crust in the bottom of the bowl before adding the sauce and toppings.
– **Keep It Keto-Friendly**: If you’re following a keto diet, make sure to use keto-friendly marinara sauce (without added sugars) and choose toppings that are low in carbs, such as grilled chicken, pepperoni, and non-starchy vegetables.
– **Meal Prep-Friendly**: These pizza bowls are great for meal prepping! Simply prepare and assemble the bowls ahead of time, then bake them when you’re ready to eat. Store in the fridge for up to 3-4 days.

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### **Why It’s a Must-Try Recipe**

Low-Carb Pizza Bowls are not only delicious, but they are also a healthier alternative to traditional pizza. They’re perfect for anyone looking to satisfy their pizza cravings without compromising on their dietary goals. Whether you’re cutting carbs, gluten-free, or simply looking for a fun and easy dinner, these pizza bowls deliver all the flavors you love in a much lighter and healthier package.

These bowls are incredibly versatile, so you can adjust the toppings to suit your preferences. Add more veggies for a healthier boost, or load up on protein for a filling meal. The low-carb pizza bowls also make a great option for family dinner night, as everyone can customize their own bowl with their favorite ingredients.

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**Conclusion**

If you’re on a low-carb or keto diet but miss the taste of pizza, these **Low-Carb Pizza Bowls** are the answer! They provide all the flavors of a traditional pizza with none of the guilt. Quick, easy, and full of flavor, these bowls are a perfect addition to your meal rotation. So, grab your favorite toppings, and enjoy pizza in a whole new way!