Spicy Korean BBQ Short Ribs with Gochujang Glaze

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### **Instructions**

#### **1. Marinate the Short Ribs**
1. In a large bowl, whisk together the soy sauce, sesame oil, mirin, honey, minced garlic, grated ginger, and black pepper.
2. Place the short ribs in a shallow dish or resealable bag, then pour the marinade over them. Ensure the ribs are evenly coated.
3. Cover the dish or seal the bag and refrigerate for at least 4 hours or overnight for maximum flavor.

#### **2. Prepare the Gochujang Glaze**
1. In a small saucepan over medium heat, combine the gochujang, soy sauce, rice vinegar, honey, and sesame oil.
2. Stir until smooth and simmer for 2-3 minutes to meld the flavors. Remove from heat and set aside.

#### **3. Grill the Short Ribs**
1. Preheat your grill to medium-high heat.
2. Remove the short ribs from the marinade and pat them dry with a paper towel to ensure a good sear.
3. Grill the ribs for 3-4 minutes per side, basting generously with the gochujang glaze during the last few minutes of cooking.

#### **4. Garnish and Serve**
1. Transfer the ribs to a serving platter and sprinkle with toasted sesame seeds and chopped green onions.
2. Serve hot with steamed rice, kimchi, and pickled vegetables for a complete Korean-inspired meal.

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### **Tips for Success**

– **Use Korean-Cut Ribs**: These thinly sliced ribs cook quickly and absorb the marinade beautifully.
– **Don’t Skip the Marinade**: Allow enough time for the meat to absorb the flavors for the best results.
– **Grill or Broil**: If you don’t have a grill, broiling in the oven works well.
– **Adjust Spice**: For less heat, reduce the amount of gochujang or add extra honey for sweetness.

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### **Why Gochujang Makes This Recipe Special**

Gochujang is the star of the glaze. Its fermented, slightly spicy, and deeply savory profile adds complexity and richness to the ribs. Combined with the smoky char from the grill, the glaze creates a balance of sweet, savory, and spicy that’s irresistible.

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### **Pairing Suggestions**

These ribs pair beautifully with:
– **Steamed White Rice**: A neutral base to soak up the glaze.
– **Kimchi**: A tangy and spicy counterpoint to the rich ribs.
– **Cucumber Salad**: Refreshing and crunchy, perfect for cutting through the bold flavors.

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### **Conclusion**

Spicy Korean BBQ Short Ribs with Gochujang Glaze are more than just a dish—they’re an experience. Bursting with flavor, easy to prepare, and perfect for sharing, this recipe is a must-try for anyone who loves Korean cuisine or bold, smoky BBQ. Fire up the grill and treat yourself to a culinary adventure you won’t forget!