Baked Cheese Pie with Filo Dough

**Baked Cheese Pie with Filo Dough: A Golden, Cheesy Delight**

Few dishes capture the perfect combination of flaky, buttery crust and creamy, savory filling like a **Baked Cheese Pie with Filo Dough**. This beloved recipe, inspired by Mediterranean and Balkan cuisines, is a celebration of simplicity and flavor. The crispy layers of filo dough encase a rich, cheesy filling, creating a dish that’s comforting, versatile, and universally appealing.

Whether you’re preparing a light snack, a brunch centerpiece, or a crowd-pleasing appetizer, this cheese pie fits the bill. Here’s how to make it step by step.

—

### **Why You’ll Love This Recipe**

– **Deliciously Crispy:** Filo dough bakes into perfectly golden, flaky layers.
– **Cheesy Goodness:** The creamy cheese filling offers a rich, savory contrast to the light crust.
– **Versatile:** Serve it as a main course, a snack, or a side dish.
– **Simple to Make:** Using pre-made filo dough makes this recipe surprisingly easy.

—

### **Ingredients**

This recipe serves 6-8 and can be adjusted for larger gatherings.

**For the Filling:**
– 2 cups crumbled feta cheese (or a mix of feta and ricotta)
– 1 cup shredded mozzarella or gruyère cheese
– 2 large eggs
– 1/4 cup plain Greek yogurt
– 1 tablespoon chopped fresh dill or parsley (optional)
– Salt and pepper, to taste

**For the Filo Dough Layers:**
– 12-14 sheets of filo dough (thawed if frozen)
– 1/2 cup melted butter or olive oil (for brushing)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends