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### **Instructions**
#### Step 1: Prepare the Ingredients
1. Wash and dry the mixed greens thoroughly. Arrange them in a large salad bowl or on a serving platter.
2. Peel and slice the oranges or separate them into segments.
3. If using whole pomegranates, remove the seeds by slicing the fruit and gently tapping the back with a spoon over a bowl.
#### Step 3: Make the Dressing
1. In a small bowl, whisk together olive oil, balsamic vinegar, orange juice, honey, and a pinch of salt and pepper until emulsified.
2. Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as desired.
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– **Seasonal Ingredients**: Featuring fresh winter produce like pomegranate and oranges, this salad highlights the best of the season.
– **Aesthetic Appeal**: The vibrant reds, greens, and whites make this dish a visual celebration of Christmas colors.
– **Balanced Flavors**: Sweet pomegranate seeds, tangy oranges, creamy feta, and nutty candied pecans create a perfect harmony of taste.
– **Quick and Easy**: This salad comes together in just minutes, making it an ideal choice for busy holiday preparations.
### **Tips for Success**
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### **Pairing Suggestions**
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### **Conclusion**
Make this festive salad the star of your holiday table, and enjoy the compliments that follow!