Garlic Parmesan Chicken and Potatoes

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### **Instructions**

#### Step 1: Preheat and Prepare
1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. In a small bowl, mix olive oil, garlic, Parmesan, thyme, oregano, paprika, salt, and pepper to create a flavorful paste.

#### Step 2: Season the Chicken and Potatoes
1. Rub half of the garlic Parmesan mixture over the chicken thighs, ensuring they are well coated.
2. Toss the potatoes with the remaining mixture and arrange them around the chicken in the baking dish.

#### Step 3: Roast to Perfection
1. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the potatoes are tender.
2. For a crispy finish, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.

#### Step 4: Garnish and Serve
1. Sprinkle fresh parsley over the dish before serving for a pop of color and added freshness.

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### **Serving Suggestions**

– **With Vegetables**: Add green beans, broccoli, or carrots to the pan for a complete meal.
– **With Bread**: Serve alongside crusty bread to soak up the garlic Parmesan sauce.
– **With Salad**: Pair with a crisp Caesar salad for a light and balanced side.

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### **Tips for Success**

1. **Choose the Right Potatoes**: Baby potatoes work best for their creamy texture, but Yukon Gold or red potatoes are excellent substitutes.
2. **Season Generously**: Don’t skimp on the garlic Parmesan mixture—it’s what makes this dish shine.
3. **Crispy Skin**: Pat the chicken thighs dry with paper towels before seasoning to ensure crispy skin.

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### **Why You’ll Love This Dish**

This recipe combines simple ingredients with maximum flavor, making it perfect for busy weeknights or casual gatherings. The garlic Parmesan coating elevates the dish to restaurant-quality, while the roasted potatoes add comfort and heartiness.

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### **Conclusion**

**Garlic Parmesan Chicken and Potatoes** is the ultimate one-pan meal that delivers big on taste with minimal effort. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is a guaranteed crowd-pleaser. Try it tonight and see how quickly it becomes a household favorite!