Grandmother’s Buttermilk Cornbread

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### **Step-by-Step Instructions**

#### **1. Preheat the Oven**
Preheat your oven to **425°F (220°C)**. Place a cast-iron skillet (or an ovenproof baking dish) in the oven to heat while you prepare the batter.

#### **2. Combine the Dry Ingredients**
In a large mixing bowl, whisk together the cornmeal, flour, sugar (if using), baking soda, baking powder, and salt.

#### **3. Mix the Wet Ingredients**
In a separate bowl, whisk together the buttermilk and eggs. Slowly add the melted butter, whisking constantly to incorporate.

#### **4. Combine Wet and Dry Ingredients**
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy.

#### **5. Prepare the Skillet**
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides. Pour the cornbread batter into the skillet, spreading it evenly.

#### **6. Bake the Cornbread**
Return the skillet to the oven and bake for **20-25 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.

#### **7. Cool and Serve**
Let the cornbread cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite topping.

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### **Tips for Perfect Cornbread**

1. **Preheat the Skillet:** Heating the skillet before adding the batter ensures a crispy, golden crust.
2. **Use Fresh Ingredients:** Baking soda and baking powder lose their potency over time, so make sure they’re fresh for the best rise.
3. **Adjust the Sweetness:** Grandmother’s recipe is versatile—you can skip the sugar for a savory version or add more for a sweeter treat.
4. **Substitute Buttermilk:** If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.

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### **Serving Suggestions**

– **With Savory Dishes:** Pair the cornbread with chili, barbecue ribs, or a hearty vegetable soup.
– **For Breakfast:** Enjoy a slice with butter and jam or serve alongside scrambled eggs and bacon.
– **As a Snack:** Top with honey or a dollop of whipped cream for a sweet treat.

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### **Why This Recipe Endures**

Grandmother’s Buttermilk Cornbread is more than just a recipe—it’s a slice of history. Its simple, wholesome ingredients and no-fuss preparation make it a reliable staple in any kitchen. Whether you’re cooking for your family or bringing a dish to a potluck, this cornbread is guaranteed to please.

So, preheat your skillet, grab your buttermilk, and enjoy the comforting taste of a recipe that stands the test of time. **Grandmother would be proud.**