Homemade Philly Cheesesteak Cheesy Bread

### **How to Make Homemade Philly Cheesesteak Cheesy Bread**

#### **Step 1: Prepare the Cheesesteak Filling**
1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add the thinly sliced steak and cook until browned, about 2-3 minutes per side. Remove the steak and set aside.
3. In the same skillet, add another tablespoon of olive oil. Sauté the onions, peppers, and mushrooms (if using) until soft and slightly caramelized, about 5-7 minutes.
4. Add the minced garlic and cook for 1 minute, then return the steak to the skillet. Mix well and season with salt and pepper. Remove from heat.

#### **Step 2: Prepare the Bread Base**
1. Preheat your oven to 375°F (190°C).
2. Spread the softened butter evenly over the cut sides of the bread. Sprinkle with garlic powder for extra flavor.

#### **Step 3: Assemble the Cheesy Bread**
1. Place the bread halves on a baking sheet, buttered side up.
2. Spread the steak and vegetable mixture evenly over the bread.
3. Sprinkle the provolone and mozzarella cheeses generously over the top.

#### **Step 4: Bake the Cheesy Bread**
1. Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly.
2. For a golden, crispy finish, broil for an additional 1-2 minutes, keeping a close eye to avoid burning.

#### **Step 5: Slice and Serve**
1. Let the bread cool slightly before slicing into pieces.
2. Serve warm and enjoy!

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### **Tips for Success**

– **Use High-Quality Meat:** Ribeye is the traditional choice for Philly cheesesteaks, but sirloin or flank steak works well too.
– **Thin Slices Are Key:** Freeze the steak for 15-20 minutes before slicing to make it easier to cut thin pieces.
– **Customizable Toppings:** Add jalapeños, banana peppers, or even a drizzle of cheese sauce for extra flair.
– **Bread Choices:** French bread or ciabatta works well, but you can also use hoagie rolls for individual servings.

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### **Why Homemade Philly Cheesesteak Cheesy Bread is a Winner**

This recipe brings together the best of two worlds: the savory, satisfying flavors of a Philly cheesesteak and the irresistible appeal of cheesy garlic bread. It’s a versatile dish that can serve as a hearty snack, an appetizer for parties, or a full-on dinner when paired with a side salad or soup.

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### **Serving Suggestions**

– **With a Side Salad:** A crisp garden salad balances the richness of the cheesy bread.
– **Soup Pairing:** Serve alongside a bowl of tomato soup or beef broth for a comforting meal.
– **Game Day Feast:** Include this bread in a spread with wings, dips, and chips for an unbeatable game day menu.

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### **Conclusion**

**Homemade Philly Cheesesteak Cheesy Bread** is a game-changer for anyone who loves bold flavors and cheesy indulgence. It’s a simple, satisfying recipe that brings the flavors of a classic sandwich into an easy-to-share dish.

Whether you’re hosting friends or treating your family to something special, this cheesy bread will undoubtedly steal the show. Try it out, and watch it become a new favorite in your recipe collection!