Mozzarella Onion Rings

### **How to Make Mozzarella Onion Rings**

#### **Step 1: Prepare the Onions and Cheese**
1. Peel the onions and slice them into thick rings about 1/2-inch wide. Separate the layers carefully.
2. Cut the mozzarella sticks into pieces that fit snugly between two onion layers. Sandwich a piece of cheese between two onion rings, creating a filled ring. Repeat until all the onions and cheese are used.

#### **Step 2: Set Up the Coating Station**
1. Place the flour in one shallow bowl.
2. In a second bowl, beat the eggs.
3. In a third bowl, mix breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.

#### **Step 3: Coat the Onion Rings**
1. Dip each filled onion ring into the flour, ensuring it’s fully coated.
2. Dip it into the beaten eggs, letting any excess drip off.
3. Finally, coat it in the breadcrumb mixture, pressing gently to adhere.
4. For extra crunch, repeat the egg and breadcrumb coating steps.

#### **Step 4: Fry the Onion Rings**
1. Heat oil in a deep pan or fryer to 350°F (175°C). Ensure there’s enough oil to fully submerge the rings.
2. Fry the coated onion rings in batches, 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
3. Remove with a slotted spoon and drain on paper towels.

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### **Serving Suggestions**

Mozzarella Onion Rings are best served fresh and hot. Pair them with your favorite dipping sauces for extra flavor. Here are some great options:
– **Marinara Sauce**: A classic pairing for mozzarella.
– **Ranch Dressing**: Creamy and tangy for balance.
– **Spicy Mayo**: A little heat for adventurous eaters.
– **Honey Mustard**: Sweet and tangy to complement the savory cheese.

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### **Tips for Perfect Mozzarella Onion Rings**

– **Freeze Before Frying:** After coating, freeze the onion rings for 20-30 minutes to prevent the cheese from oozing out while frying.
– **Uniform Sizes:** Choose onion rings and mozzarella pieces that fit well together for consistent results.
– **Baking Option:** For a healthier alternative, bake the coated onion rings at 400°F (200°C) for 20-25 minutes, flipping halfway through.
– **Season the Breadcrumbs:** Customize the seasoning to suit your taste—try Italian herbs, chili powder, or even grated lemon zest for a unique twist.

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### **Why Mozzarella Onion Rings Are a Must-Try**

These mozzarella-stuffed onion rings are more than just a snack—they’re an experience! The crunchy coating, savory onions, and melted cheese combine to create a flavor explosion in every bite. Whether you’re entertaining guests or treating yourself to a comfort food indulgence, this recipe will quickly become a favorite.

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### **Conclusion**

**Mozzarella Onion Rings** are the ultimate crowd-pleasing appetizer, blending the best parts of two classic snacks into one irresistible dish. With their crispy coating and gooey cheese center, they’re a guaranteed hit at any gathering—or even just for a cozy night in.

Try this recipe today and experience the delicious magic of Mozzarella Onion Rings for yourself!