MUSTARD PICKLES: HALF HOUR PICKLES

**Mustard Pickles: Half-Hour Pickles Recipe**

If you love pickles but don’t have the time to wait for a traditional pickling process, **Mustard Pickles: Half-Hour Pickles** are the perfect solution! This quick and easy recipe brings the bold flavors of mustard, vinegar, and spices together in just **30 minutes**. These pickles have the perfect balance of tangy, spicy, and savory notes, making them a delightful addition to sandwiches, burgers, or as a snack on their own.

Here’s how to make these **Mustard Pickles** in half the time, so you can enjoy a homemade pickle without the wait!

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### **Ingredients for Mustard Pickles: Half-Hour Pickles**

– **4 cups cucumbers**, sliced (preferably small pickling cucumbers)
– **1 large onion**, thinly sliced
– **1 cup white vinegar**
– **1 cup water**
– **1/4 cup mustard seeds**
– **1/4 cup yellow mustard powder**
– **1 tablespoon salt**
– **1/2 cup sugar**
– **1 teaspoon turmeric**
– **1/2 teaspoon celery seeds** (optional, for added flavor)
– **1/2 teaspoon black peppercorns**
– **1 bay leaf**
– **1-2 cloves garlic**, smashed (optional, for extra flavor)

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