Stuffed Meatballs with Spinach and Cheese

### **How to Make Stuffed Meatballs with Spinach and Cheese**

#### **Step 1: Prepare the Filling**
1. In a mixing bowl, combine the chopped spinach, shredded mozzarella, cream cheese, and garlic powder.
2. Mix well until the ingredients are fully combined and form a soft, cohesive mixture.
3. Roll the filling into small balls, about the size of a marble, and set them aside.

#### **Step 2: Make the Meatball Mixture**
1. In a large bowl, combine the ground meat, breadcrumbs, egg, garlic, Parmesan, parsley, salt, pepper, and Italian seasoning.
2. Mix until just combined, being careful not to overwork the mixture, as this can make the meatballs tough.

#### **Step 3: Assemble the Stuffed Meatballs**
1. Take a portion of the meat mixture (about 2 tablespoons) and flatten it in the palm of your hand.
2. Place one of the spinach and cheese filling balls in the center.
3. Wrap the meat around the filling, sealing it completely, and roll it into a smooth ball. Repeat with the remaining meat and filling.

#### **Step 4: Cook the Meatballs**
1. Preheat your oven to 375°F (190°C) or heat a skillet over medium heat with a drizzle of olive oil if pan-searing.
2. If baking, place the meatballs on a parchment-lined baking sheet and cook for 20-25 minutes, until golden brown and cooked through.
3. If pan-searing, cook the meatballs for 2-3 minutes per side, then transfer them to a baking dish and finish cooking in the oven for 10-12 minutes.

#### **Step 5: Serve and Enjoy**
– Serve the meatballs hot with marinara sauce and your favorite pasta or as part of a meatball sub. Garnish with extra Parmesan and parsley for a final touch.

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### **Tips for Perfect Stuffed Meatballs**

– **Chill the Filling:** For easier assembly, refrigerate the spinach and cheese mixture for 10-15 minutes before forming the filling balls.
– **Seal Well:** Make sure the meat completely encases the filling to prevent it from leaking out during cooking.
– **Uniform Size:** Use a cookie scoop to portion the meat mixture for even cooking.
– **Customizable:** Experiment with different cheeses like cheddar, feta, or gouda for unique flavor variations.

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### **Why Stuffed Meatballs Are a Crowd-Pleaser**

Stuffed Meatballs with Spinach and Cheese offer the perfect combination of comfort and sophistication. The creamy, cheesy filling creates a delightful surprise that elevates the dish beyond ordinary meatballs. Spinach adds not only a burst of color but also a dose of nutrients, making this a wholesome yet indulgent recipe.

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### **Serving Ideas**

1. **Over Pasta:** Serve the meatballs with spaghetti or linguine tossed in marinara or Alfredo sauce.
2. **As a Sandwich:** Add the meatballs to a toasted sub roll, top with marinara sauce, and sprinkle with mozzarella for a hearty meatball sub.
3. **Party Appetizer:** Skewer the meatballs with toothpicks and serve with a small bowl of marinara for dipping.
4. **On Their Own:** Pair them with a side salad or roasted vegetables for a lighter meal.

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### **Conclusion**

**Stuffed Meatballs with Spinach and Cheese** bring a delicious twist to a traditional favorite. They’re comforting, packed with flavor, and surprisingly simple to prepare. Whether you’re serving them for a casual family dinner or a special occasion, these meatballs are sure to impress.

So, gather your ingredients, roll up your sleeves, and treat yourself to this irresistible dish—you won’t regret it!