Texas Roadhouse’s Rolls!!!

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### **Instructions**

#### Step 1: Activate the Yeast
1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir gently. Let it sit for about 5 minutes until it becomes foamy and bubbly. This step ensures that the yeast is active and ready to make the rolls rise.

#### Step 2: Make the Dough
1. In a large bowl, mix the melted butter, salt, and egg.
2. Add the yeast mixture to the bowl with the butter and egg, and stir until combined.
3. Gradually add in the flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough for about 5 minutes on a floured surface, or until it’s smooth and elastic. You can also knead it in a stand mixer with a dough hook attachment.

#### Step 3: Let the Dough Rise
1. Form the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm spot for about 1 to 1 1/2 hours, or until it doubles in size.

#### Step 4: Shape the Rolls
1. Preheat your oven to 350°F (175°C).
2. Punch down the dough to release the air, then divide it into 12 equal portions.
3. Roll each portion into a ball and place them on a greased 9×13-inch baking dish, leaving a little space between each roll.
4. Cover the pan with a cloth and let the rolls rise again for 30-45 minutes, or until they’ve puffed up and are touching each other.

#### Step 5: Bake the Rolls
1. Bake the rolls in the preheated oven for 15-20 minutes, or until the tops are golden brown.
2. Once they’re done, remove the rolls from the oven and brush them with a little melted butter for a soft, shiny finish.

#### Step 6: Make the Cinnamon Butter
1. While the rolls are baking, prepare the cinnamon butter by combining the softened butter, powdered sugar, cinnamon, and vanilla extract in a small bowl. Mix until smooth and creamy.
2. Once the rolls are out of the oven, spread the cinnamon butter generously on top of each warm roll.

#### Step 7: Serve and Enjoy
1. Serve the rolls warm with extra cinnamon butter on the side. These rolls are best enjoyed fresh, but they can also be stored in an airtight container for up to 3 days. Simply reheat them in the microwave for a few seconds to bring them back to their soft, warm glory.

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### **Serving Suggestions**

– **As a Side**: These rolls are perfect alongside your favorite main dishes, like roasted chicken, steak, or a hearty soup.
– **For Breakfast**: Top with jam or honey for a sweet breakfast treat.
– **For Holiday Meals**: Serve them at Thanksgiving, Christmas, or any special occasion to impress your guests.
– **For Snacks**: These rolls are so soft and sweet, you can enjoy them on their own with a little extra cinnamon butter for dipping.

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### **Tips for Success**

– **Don’t Skip the Resting Time**: Allowing the dough to rise twice is crucial to achieving that soft, fluffy texture. Be patient and give it time to rise.
– **Use Warm Milk**: Be sure the milk is warm (not hot) to activate the yeast properly. Too hot, and it will kill the yeast; too cold, and the yeast won’t activate.
– **Freeze for Later**: If you want to prepare these rolls ahead of time, you can freeze the dough after the first rise. Simply shape the rolls, place them on a baking sheet, and freeze. Once frozen, transfer them to a zip-top bag. When ready to bake, let them thaw in the fridge overnight and bake as usual.
– **Try Adding Garlic**: If you love garlic bread, try adding some garlic powder or roasted garlic to the dough for an extra burst of flavor.

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### **Why This Recipe Works**

This **Texas Roadhouse Rolls Recipe** works because it combines simple ingredients and easy steps with a touch of patience to create soft, light, and flavorful rolls. The addition of cinnamon butter makes them truly special, elevating them from just a side dish to something you’ll crave again and again. Whether you’re baking for a family dinner, a holiday feast, or a simple weeknight meal, these rolls are sure to be a hit.

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### **Conclusion**

With this **Texas Roadhouse Rolls Recipe**, you don’t have to wait for a special trip to the restaurant to enjoy these iconic, melt-in-your-mouth rolls. The buttery, slightly sweet, and fluffy rolls paired with cinnamon butter will transport you straight to your favorite roadhouse table. They’re a crowd-pleaser at any meal and easy to make in your own kitchen. Enjoy this delightful recipe and bring a little Texas Roadhouse magic into your home!