11 Foods You Never Thought to Freeze

**11 Foods You Never Thought to Freeze: Tips to Save Time and Money**

Freezing food is a fantastic way to extend its shelf life, reduce waste, and have meals readily available for busy days. However, many people are only familiar with freezing basics like bread, fruits, and vegetables. The truth is, you can freeze a lot more than you think! From dairy to prepared meals, here are **11 foods you never thought to freeze** that will change the way you shop, cook, and save money.

### 1. **Cheese**
While hard cheeses like cheddar and gouda can be frozen without much trouble, did you know you can also freeze softer cheeses like cream cheese and ricotta? To freeze cheese, cut it into portions and wrap tightly in plastic wrap or foil before placing it in a freezer bag. When you’re ready to use it, thaw it in the fridge. Freezing may alter the texture slightly, making it best for cooking or baking rather than eating it fresh.

### 2. **Milk**
Yes, you can freeze milk! Freezing milk is a great way to keep it from spoiling if you don’t use it up in time. Simply pour the milk into a plastic container, leaving some room for expansion, and freeze it. When you’re ready to use it, allow it to thaw in the fridge overnight. Shake it well before using to reblend any solids that may have separated.

### 3. **Butter**
Butter freezes beautifully and can be kept in the freezer for up to six months. Whether you buy it in bulk or simply want to stock up, freeze butter by wrapping it in wax paper or plastic wrap, and then placing it in an airtight container. You can take out a portion as needed and allow it to thaw at room temperature or in the fridge.

4. **Herbs**
Fresh herbs like basil, parsley, cilantro, and rosemary can be frozen to preserve their flavor. For leafy herbs, you can chop them up, place them in an ice cube tray, and fill it with olive oil or water before freezing. Alternatively, you can spread the herbs out on a baking sheet, freeze them individually, and store them in a bag for easy access.

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