Cheesesteak Tortellini in Rich Provolone Sauce Recipe

### **Instructions:**

#### **Step 1: Cook the Tortellini**
1. Start by boiling a large pot of salted water. Once the water comes to a boil, add your cheese tortellini and cook according to the package instructions (usually around 3-5 minutes).
2. Drain the tortellini and set it aside. You can toss it with a little olive oil to prevent sticking.

#### **Step 2: Prepare the Cheesesteak Filling**
1. While your tortellini is cooking, heat the **olive oil** in a large skillet over medium-high heat.
2. Add the **flank steak** strips to the pan and season with a pinch of salt and pepper. Sear the steak until it’s browned on all sides (about 3-4 minutes). Remove the steak from the pan and set it aside.
3. In the same skillet, add the **onion** and **bell pepper**. Cook, stirring occasionally, for 4-5 minutes until they soften and begin to caramelize.
4. Add the **garlic** and cook for another 30 seconds until fragrant.
5. Return the cooked steak to the skillet, stirring to combine with the onions and peppers. Set the mixture aside.

#### **Step 3: Make the Provolone Sauce**
1. In a medium saucepan, melt the **butter** over medium heat.
2. Add the **flour** and whisk continuously for 1-2 minutes until the flour is lightly browned and it forms a paste (this is your roux).
3. Gradually add the **milk**, whisking constantly to ensure there are no lumps. Bring the mixture to a simmer and cook for 3-4 minutes, or until it thickens slightly.
4. Once the sauce has thickened, lower the heat and stir in the **provolone cheese** and **Parmesan cheese**. Continue stirring until the cheese has melted and the sauce becomes smooth.
5. Season with **salt**, **pepper**, and **Dijon mustard** (if using) for an extra touch of flavor.

#### **Step 4: Combine Everything**
1. Add the cooked **tortellini** to the skillet with the cheesesteak mixture, stirring gently to combine. Pour the **provolone sauce** over the pasta and steak, tossing to coat everything evenly.
2. Continue to cook for an additional 2-3 minutes, allowing the sauce to heat through and coat all of the ingredients.

#### **Step 5: Serve and Enjoy**
1. Once everything is thoroughly mixed and heated, transfer the Cheesesteak Tortellini to serving plates. For an added touch, you can garnish with extra Parmesan cheese, freshly cracked black pepper, or some chopped parsley.
2. Serve immediately and enjoy this creamy, savory dish that’s a twist on the classic Philly cheesesteak!

### **Why You’ll Love Cheesesteak Tortellini in Provolone Sauce**

– **Flavor-packed:** The combination of seasoned steak, sautéed onions and peppers, and the creamy provolone sauce is irresistible. It’s the ultimate comfort food with layers of savory goodness.
– **Quick and Easy:** This dish comes together in less than 30 minutes, making it the perfect weeknight dinner or a dish to impress your guests with minimal effort.
– **Cheesy Delight:** The provolone sauce is rich, creamy, and full of flavor, perfectly complementing the cheesesteak ingredients and the cheesy tortellini.
– **Perfect for All Occasions:** Whether you’re feeding the family or preparing for a special occasion, this dish will satisfy your cravings and wow your guests.

### **Tips for Perfecting the Recipe**

– **Customize Your Fillings:** Feel free to experiment by adding sautéed mushrooms, spinach, or even a little hot sauce for a spicy kick.
– **Use Quality Provolone:** A good quality provolone will make all the difference in the richness of the sauce. Opt for a sharp or aged provolone for a more intense flavor.
– **Add a Crispy Touch:** Top the dish with toasted breadcrumbs for some extra crunch and texture.

With this **Cheesesteak Tortellini in Rich Provolone Sauce**, you’re sure to enjoy a hearty and delicious meal. The fusion of two comfort food classics makes this dish a real crowd-pleaser. Give it a try and elevate your pasta game with this creamy, savory, and absolutely irresistible recipe!