Cheesy Potato and Cabbage Casserole

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### **Step-by-Step Instructions**

1. **Preheat the Oven**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or non-stick spray.

2. **Prepare the Vegetables**
Chop the cabbage into bite-sized pieces and thinly slice the potatoes using a mandoline or sharp knife for even cooking.

3. **Sauté the Onions and Garlic**
In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute.

4. **Make the Cream Sauce**
Reduce the heat to low. Stir in the heavy cream, milk, Dijon mustard, smoked paprika, salt, and pepper. Heat until just warm, then remove from heat.

5. **Assemble the Casserole**
Layer half of the sliced potatoes at the bottom of the casserole dish. Top with half of the cabbage and pour half of the cream sauce over the layer. Sprinkle with half of the cheddar cheese. Repeat the layers, ending with the remaining cheese on top.

6. **Bake to Perfection**
Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the potatoes are fork-tender.

7. **Serve and Enjoy**
Allow the casserole to rest for 5 minutes before serving. Garnish with fresh parsley, if desired, for a pop of color.

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### **Pro Tips**

– **Cheese Choices**: For a twist, try mixing in Gruyère, mozzarella, or Monterey Jack with the cheddar.
– **Add Protein**: Incorporate cooked sausage, bacon, or shredded chicken to turn this casserole into a one-dish meal.
– **Make Ahead**: Assemble the casserole ahead of time and refrigerate. Bake when ready to serve.

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### **Perfect Pairings**

This **Cheesy Potato and Cabbage Casserole** pairs wonderfully with roasted meats, grilled fish, or a crisp green salad. The richness of the dish is balanced perfectly with a light, zesty accompaniment.

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### **Why It Works**

The creamy cheese sauce seeps into the layers of cabbage and potatoes, creating a dish that’s both rich and hearty. The slight crunch of baked cheese on top adds texture, while the smoked paprika and Dijon mustard elevate the flavors.

Whether you’re feeding a crowd or treating yourself, this casserole is destined to become a new favorite. Try it tonight and savor the simple joy of comfort food done right!