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3. **Make the Dressing**
In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, and honey (or maple syrup). Season the dressing with salt and pepper to taste. If you prefer a tangier flavor, feel free to adjust the vinegar or lemon juice to your liking.
4. **Toss and Serve**
Pour the dressing over the salad and toss everything gently to coat. Ensure that the dressing is evenly distributed over the chickpeas, cucumber, and feta. Let the salad sit for about 10 minutes to allow the flavors to meld together. This will also give the dressing a chance to absorb into the ingredients.
### **Why This Salad is a Winner**
– **Nutrient-Packed**: Chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins and minerals, while cucumbers are hydrating and low in calories. Feta cheese provides a dose of calcium and protein, making this salad both filling and healthy.
– **Versatile**: Feel free to get creative with this salad! You can add other veggies like bell peppers or tomatoes, or even throw in some cooked quinoa or couscous for a heartier version. You can also adjust the dressing to suit your personal taste — add more honey for sweetness, or increase the vinegar for extra tang.
### **Conclusion**